Bacon Wrapped Sous Vide Pork Tenderloin Medallions

Galatians 3:22

[22] But the Scripture imprisoned everything under sin, so that the promise by faith in Jesus Christ might be given to those who believe.

2 pork Tenderloin, cut into 2-3 inch medallions

4 T Mardi Gras Rub 

1 T Brown sugar

Mix rub, toss medallions in rub.

Secure with kitchen string in bunches of 2 or 3 medallions.   

Sous Vide preheated Instant Pot 149 degrees for 3 hrs

Saute in oil until desired brown color. 

Dijon Mustard Sauce

1 T Clarified butter

1 Sliced Leek 

1 small diced Shallot

1 T roasted garlic, mashed

Stir fry on medium low just until slightly tender.

Add:

1 t chicken base seasoning 

1 heaping T Dijon mustard

1 c Sauvignon Blanc 

1/2 t sugar

1/2 t fresh sage

1/2 t fresh thyme 

1/2 t fresh oregano 

1/2 t fresh sweet basil

Splash half and half

Stir constantly with a fork until sauce thickens.

Taste and adjust seasoning if necessary.

Serve over thin sliced pork Tenderloin.

Cabbage and Cheese Skillet Pie

Psalm 98:2-3

    [2] The LORD has made known his salvation;

        he has revealed his righteousness in the sight of the nations. 

    [3] He has remembered his steadfast love and faithfulness

        to the house of Israel.

    All the ends of the earth have seen

        the salvation of our God.

2 c shredded cabbage 

7/8 c flour

3 beaten eggs salt and pepper them

1 c sliced scallions 

Salt and pepper

Mix together.

Heat 1/8 c peanut oil in light colored skillet, fry on med heat on stove top covered with foil for 15minutes,  covered with sheet pan.

This will burn so watch closely.

Light colored pan is best, cast iron darkens too quickly.

Flip out into plate, place back in skillet and cook 10 minutes, sprinkle with cheese of your choice.

Slice to serve.

Serve with dollops of sour cream.

Peanut Oil for frying

Cheese for topping, I used cheddar 

Sous Vide Italian Style Chicken Thighs

Psalm 105:7

    [7] He is the LORD our God;

        his judgments are in all the earth.

An ej original recipe!

3 chicken thighs bone in skin on

2 T each thigh Olive Garden Italian dressing

Fresh 1 sprig oregano, 2 leaves sweet basil, 2 sprigs thyme

3 T Roasted garlic

Salt and pepper

Sous Vide temp 165 degrees

Cook time 2 hours 

After Sous Vide time, drain.

Sauté in a medium heated skillet to desired crispness.

Sprinkle Italian cheese bland over hot chicken.

If desired, drizzle with Italian dressing.

Spicy Baby Kale Scallion Egg White Skillet

An ej original recipe!

Psalm 17:15

    [15] As for me, I shall behold your face in righteousness;

        when I awake, I shall be satisfied with your likeness.

1 t bacon grease

1 c baby kale, shredded 

1/2 c green onions

1 T roasted garlic

1/2 t chicken base seasoning

Sauté until tender.

Add:

1 t Apple cider vinegar

1/2 t honey

A few shakes of Texas Pete's 

Sauté 1 minute.

Add:

3/4 c shaken Egg whites

1/2 c jalapeño cheddar jack cheese

1/4 c Italian cheese blend

3 T heavy cream

Soft cook egg/cheese mixture.

Dream Drop Cream Biscuit

Revelation 21:6-8

[6] And he said to me, “It is done! I am the Alpha and the Omega, the beginning and the end. To the thirsty I will give from the spring of the water of life without payment. [7] The one who conquers will have this heritage, and I will be his God and he will be my son. [8] But as for the cowardly, the faithless, the detestable, as for murderers, the sexually immoral, sorcerers, idolaters, and all liars, their portion will be in the lake that burns with fire and sulfur, which is the second death.”

Preheat oven to 450 and bake 10-12 minutes.

In my gas oven, it took 14 minutes on middle rack with 2 additional minutes on bottom rack! 

Not the prettiest biscuits but these are the best biscuits I've ever tasted! 

Makes 10 biscuits.

Thanks ATK!

3 c AP flour

4 t sugar

1 T baking powder

1/4 t baking soda

1 1/4 t salt

Whisk together!

2 c heavy cream (38 % fat) in microwave for 60-90 seconds to reach 95-100 degrees.

In my microwave it took 80 seconds.

Using a spatula work cream into flour mixture.

Spray a 1/3 c measuring cup with non stick spray and scoop dough. 

Drop on parchment lined pan.

Bake middle rack.

Cool 5 minutes.

After baking brush with melted butter.