Galatians 3:22
[22] But the Scripture imprisoned everything under sin, so that the promise by faith in Jesus Christ might be given to those who believe.
2 pork Tenderloin, cut into 2-3 inch medallions
4 T Mardi Gras Rub
1 T Brown sugar
Mix rub, toss medallions in rub.
Secure with kitchen string in bunches of 2 or 3 medallions.
Sous Vide preheated Instant Pot 149 degrees for 3 hrs
Saute in oil until desired brown color.
Dijon Mustard Sauce
1 T Clarified butter
1 Sliced Leek
1 small diced Shallot
1 T roasted garlic, mashed
Stir fry on medium low just until slightly tender.
Add:
1 t chicken base seasoning
1 heaping T Dijon mustard
1 c Sauvignon Blanc
1/2 t sugar
1/2 t fresh sage
1/2 t fresh thyme
1/2 t fresh oregano
1/2 t fresh sweet basil
Splash half and half
Stir constantly with a fork until sauce thickens.
Taste and adjust seasoning if necessary.
Serve over thin sliced pork Tenderloin.
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