Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, May 20, 2021

Bacon Wrapped Sous Vide Pork Tenderloin Medallions



































Galatians 3:22


[22] But the Scripture imprisoned everything under sin, so that the promise by faith in Jesus Christ might be given to those who believe.



2 pork Tenderloin, cut into 2-3 inch medallions

4 T Mardi Gras Rub 

1 T Brown sugar

Mix rub, toss medallions in rub.

Secure with kitchen string in bunches of 2 or 3 medallions.   

Sous Vide preheated Instant Pot 149 degrees for 3 hrs

Saute in oil until desired brown color. 


Dijon Mustard Sauce


1 T Clarified butter

1 Sliced Leek 

1 small diced Shallot

1 T roasted garlic, mashed

Stir fry on medium low just until slightly tender.

Add:

1 t chicken base seasoning 

1 heaping T Dijon mustard

1 c Sauvignon Blanc 

1/2 t sugar

1/2 t fresh sage

1/2 t fresh thyme 

1/2 t fresh oregano 

1/2 t fresh sweet basil

Splash half and half

Stir constantly with a fork until sauce thickens.

Taste and adjust seasoning if necessary.

Serve over thin sliced pork Tenderloin.


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