Tuscan Lemon Chicken and Rice

15 And the prayer of faith will save the one who is sick, and the Lord will raise him up. And if he has committed sins, he will be forgiven.

16 Therefore, confess your sins to one another and pray for one another, that you may be healed. The prayer of a righteous person has great power as it is working.

17 Elijah was a man with a nature like ours, and he prayed fervently that it might not rain, and for three years and six months it did not rain on the earth.

18 Then he prayed again, and heaven gave rain, and the earth bore its fruit.

19 My brothers, if anyone among you wanders from the truth and someone brings him back,

20 let him know that whoever brings back a sinner from his wandering will save his soul from death and will cover a multitude of sins. - James 5:15-20

 

 

An ej original recipe!

2 Rotisserie chicken breast, shredded

1 small Onion, chopped

1 c button mushrooms 

1 T roasted garlic

1 t clarified butter

Drizzle of olive oil

3 T Italian blend cheese

1/4 c Sauvignon Blanc

1/2 c water

1/2 c half and half

2 t Tuscan seasoning*

1/2 t black pepper

1 t chicken base seasoning

1/2 of a lemon juiced and zest of half of lemon

Prepared Jasmine Sticky rice*

https://aintnocookinglikemommas.blogspot.com/2020/09/tuscan-seasoning.html

https://www.pressurecookrecipes.com/instant-pot-rice/?utm_source=socialshare&utm_campaign=pinterest

In a large skillet add oil and butter, heat to medium high.

Add mushrooms, onions, garlic and all seasonings.

Sauté until onions are soft.

Add wine, reduce slightly.

Then add water and cream.

Sprinkle in cheese, lemon zest and juice stir and add chicken.

Reduce slightly and add cooked rice.

Delicious!!

I have used this rice recipe numerous times and it's always perfect. 

I do large batches, one recipe at a time and freeze. 

It does great, thaw on microwave defrost.

I use this rice in soups, gumbo, and skillet meals.

Pressure Canned Mardi Gras Taco Shredded Beef

13 O LORD, the hope of Israel, all who forsake you shall be put to shame; those who turn away from you shall be written in the earth, for they have forsaken the LORD, the fountain of living water. 

14 Heal me, O LORD, and I shall be healed; save me, and I shall be saved, for you are my praise.  - Jeremiah 17:13-14

10-11 lb pressure

6 Pint jars

Pressure Canning time 75 minutes

Clean jar rims with a paper towel wet with vinegar after filling.

3 lb beef stew meat

1 large Shredded onion, I did mine with a mandolin 

3 Heaping T roasted Garlic

Mix the following spices together!

1/4 c Mardi Gras seasoning

3 T Dried or fresh cilantro 

2 T Dried oregano

Pinch of sugar 

1 qt  Beef stock, brought to boil and kept warm

Refer to pressure canner for instructions.

Raw pack jar with beef 3/4 way, press down, add around1/4 c onions, then a teaspoon of roasted garlic and a teaspoon of seasoning, mash down again.

Fill with beef stock leave 1 inch head space.

Clean rim.

Finger tight ring.

Add to prepared pressure canner on the rack.

Process.

Creamy Refried Beans Made from Pressure Canned Pintos

3 He put a new song in my mouth, a song of praise to our God. Many will see and fear, and put their trust in the LORD. 

4 Blessed is the man who makes the LORD his trust, who does not turn to the proud, to those who go astray after a lie! 

5 You have multiplied, O LORD my God, your wondrous deeds and your thoughts toward us; none can compare with you! I will proclaim and tell of them, yet they are more than can be told. 

6 In sacrifice and offering you have not delighted, but you have given me an open ear. Burnt offering and sin offering you have not required. 

7 Then I said, "Behold, I have come; in the scroll of the book it is written of me: 

8 I delight to do your will, O my God; your law is within my heart."  - Psalm 40:3-8

What a time saver!! 

I'm loving the convenience of pressure canned Pinto beans!!

2 T olive oil

1 pint pressure canned dried Pinto beans

1/2 c chopped onion

2 T roasted garlic

1/2 t kosher salt

1/2 t cracked black pepper 

1 t chili powder

1 t toasted cumin

1/2 c cotija cheese 

1/2 c Jack cheese

 

Garnish

Fresh cilantro

cotija cheese

Put oil in skillet along with the onion, garlic and spices.

Spices will bloom as the onions and garlic   cook.

Add beans and fry for 5 minutes, mash with a potato masher.

Add cotija cheese, stir. 

Remove from heat and add jack cheese.

Garnish if desired!

Yummy!!

Tuscan Mardi Gras Pasta

Your evil will chastise you, and your apostasy will reprove you. Know and see that it is evil and bitter for you to forsake the LORD your God; the fear of me is not in you, declares the Lord GOD of hosts.  - Jeremiah 2:19

An ej original recipe!

 

Angel hair pasta cooked and set aside, reserve water 

2 left over Mardi Gras Skillet Chicken* 

thighs, shredded

1/2 of a Onion, sliced

1 ear of sweet corn, shaved off

1 c shredded cabbage

Drizzle of olive oil

1/2 t chicken base seasoning 

1 t Tuscan seasoning*

1/4 c evaporated milk

1/4 c pasta water

1/2 c bruschetta* 

1/4 Italian cheese blend

Sprinkle sweet basil over to serve.

Fry onion, corn and cabbage in oil. Season with Tuscan seasoning and chicken base seasoning until cabbage is al dente.

Add shredded chicken, milk, water, pasta, bruschetta and cheese.

Sauce will thicken quickly.

To serve add sweet basil.

https://aintnocookinglikemommas.blogspot.com/2020/07/sweet-100-sun-dried-tomato-bruschetta.html

https://aintnocookinglikemommas.blogspot.com/2020/03/cast-iron-mardi-gras-seasoned-chicken.html

https://aintnocookinglikemommas.blogspot.com/2020/09/tuscan-seasoning.html

Hash Brown Fried Bologna Skillet Nest

 

 

God, having raised up his servant, sent him to you first, to bless you by turning every one of you from your wickedness." - Acts 3:26

2- 6 inch cast iron skillets

Clarified butter to grease skillet

Drizzle of clarified butter

3/4 c Hash browns, I used dehydrated that I reconstituted and pressed water out

1/4 c Parmesan Cheese/white cheddar equal mix

2 slices thick sliced fried Bologna, chopped

Cooked Egg whites, seasoned with your favorite seasoning

Sweet 100 sliced tomatoes 

Preheat oven 450 degrees.

Fry bologna crisp, chop, set aside.

Fry egg whites, season, set aside.

Slice and season tomatoes, set aside.

In a bowl, to the hash browns, add a drizzle of clarified butter and the cheese.

Mash into skillet.

Bake 15-20 minutes or until hash browns are crispy around the edges.

Remove and fill.

With the oven off, set back in oven to heat fillings