Lemon Cream Cheese Pudding Blueberry Trifle

 

 

 

 

So now, O LORD our God, save us from his hand, that all the kingdoms of the earth may know that you alone are the LORD." - Isaiah 37:20

1 tube pan angel food cake, cubed

3 c blueberries 

Pudding

1 room temp block of cream cheese (needs to be really soft)

2 small boxes of instant lemon pudding ( use powdered pudding only)

3 c milk ( needs to be room temp)

8 oz non dairy whipped topping 

Using an electric beater, beat cream cheese and dry pudding mix.

After mixture is mixed, add milk a little at a time, beating with electric mixer.

Fold in 2/3 of the non dairy topping.

Reserve rest for top of trifle.

#1 Layer cake cubes

#2 Layer pudding

#3 Layer blueberries

Top

Non dairy topping

Lemon slices

Blueberries 

Jalapeño Red Pepper Jelly

"O LORD of hosts, God of Israel, enthroned above the cherubim, you are the God, you alone, of all the kingdoms of the earth; you have made heaven and earth. - Isaiah 37:16

3 red bell peppers

1 yellow bell pepper

1 large green jalapeño pepper

De-seed and core peppers. 

Cut into chunks.

Pulse in food processor until chopped into bits.

Pinch of red pepper flakes

3 c sugar

1 c white wine vinegar

1 T butter

1/2 t kosher salt

To a heavy bottom pot add peppers and all ingredients.

On medium high heat, bring to a rolling boil, keep stirring for 20 minutes until desired thickness.

Do not over cook! 

Spoon into 1/4 size jelly jars.

Refrigerate for up to a month.

Serve on cream cheese with crackers!

Tuscan Style Smothered Chicken Marsala

1 The fool says in his heart, "There is no God." They are corrupt, doing abominable iniquity; there is none who does good. 

2 God looks down from heaven on the children of man to see if there are any who understand, who seek after God. 

3 They have all fallen away; together they have become corrupt; there is none who does good, not even one.  - Psalm 53:1-3

An ej original recipe!

3 Chicken breast, cut in half lengthwise and pounded thinner

1/2 c Italian style Bread crumbs

2 T Tuscan seasoning

2 c Shredded Mozzarella

1 Leeks, sliced thin

1 small Baby Bella's, sliced thin

2 T Clarified butter

2 T Olive oil

1/4 c Sweet Marsala

1/4 c Heavy cream

1 t olive oil for saluting veggies.

Place the Tuscan seasoning in the bread crumbs.

Toss chicken.

Heat the butter and oil.

Fry chicken until lightly browned.

Place chicken on a plate and set aside.

Wipe out skillet and add 1 t olive oil to sauté leeks and mushrooms.

When they are tender add Marsala, sauté 2 minutes and add cream, reduce until slightly thickened.

In a 13 x 9 pan add a little of the gravy mixture and 1/2 c cheese to the bottom of the pan.

Place chicken on top, then add rest of the gravy and top with rest of cheese.

Bake 20 minutes, preheated, middle rack of oven. 

Serve over angel hair pasta!

https://aintnocookinglikemommas.blogspot.com/2020/09/tuscan-seasoning.html

Breakfast Pork Chop English Muffin

5 The LORD is exalted, for he dwells on high; he will fill Zion with justice and righteousness, 

6 and he will be the stability of your times, abundance of salvation, wisdom, and knowledge; the fear of the LORD is Zion's treasure.  - Isaiah 33:5-6

Breakfast pork chop pounded thin, season with meat tenderizer and smoked paprika dredged in flour and fried in olive oil

Toasted Sourdough English Muffin 

Havarti cheese

Fried hard egg

Tuscan Seasoning

But as it is, Christ has obtained a ministry that is as much more excellent than the old as the covenant he mediates is better, since it is enacted on better promises. - Hebrews 8:6

An ej original recipe!

2 T partially ground dried rosemary

2 T dried sweet basil

2 T dried parsley

2 T dried cilantro

2 T garlic granules 

2 T onion powder

2 T smoked paprika

Pinch of red pepper flakes

1 T ground dried karrif leaves

1 T dried thyme

1/2 t black pepper

Mix well.