Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, August 11, 2020

Kitchen Sink Vegetable and Chicken Soup

































He who gathers in summer is a prudent son, but he who sleeps in harvest is a son who brings shame.  - Proverbs 10:5

she prepares her bread in summer and gathers her food in harvest.  - Proverbs 6:8

She rises while it is yet night and provides food for her household and portions for her maidens.  - Proverbs 31:15




Thank You Lord for out bountiful harvest.




Chicken stock made from base seasoning, enough water to fill large pot 3/4 way
1 Shallot, diced (or onion)
1/2 Roasted Poblano, diced
1 c Rotisserie chicken, shredded
3 T double concentrate tomato paste 

Herbs
1/2 t Sweet Basil
1/2 t Garlic
1/2 t Thyme
1/2 t Rosemary 
Pinch Red pepper flakes
1/4 t Crushed bay leaf
1/4 t Sage
1 t Sugar
1/2 t Black pepper
Salt to taste 

Veggies
1/2 c Corn, I used some I froze from garden, silver queen
1/2 c Big boy Peas or purple hull
1/2 c English peas
1/2 c Green beans
1/2 c Christmas speckled butter beans or limas
2 medium Yukon Potatoes
1 c Spinach 
1/2 c okra
1/4 c celery
1 c Sweet 100 tomatoes 
Heaping T of bruschetta 
Half Fresh lime


Place all ingredients in a large pot.
Bring to boil, turn to low, simmer until veggies are tender.
Most of the veggies came from our garden.
Serve over cornbread.

Sunday, August 2, 2020

Smashed Swedish Meatball in Gravy































And he said to man, 'Behold, the fear of the Lord, that is wisdom, and to turn away from evil is understanding.'"  - Job 28:28


10 meatballs use Publix or make your own ( you can leave whole or mash up)
Olive oil for frying
1 c sliced Leeks
1 c sliced Mushrooms 
1 c Half and Half
2 c beef broth
1 t Dijon 
1 t Worcestershire sauce
Pinch of allspice and nutmeg
Salt and pepper to taste 
1 t flour for thickening 

Brown meatballs in a little oil.
Add leeks, mushrooms, seasonings, mustard and Worcestershire sauce.
Add stock and reduce, add cream, reduce, whisk in flour. 
Serve over egg noodles or sticky rice.



This is a versatile Meatball recipe!!

Thin Sliced Fried Italian Eggplant



































The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction.  - Proverbs 1:7


Peel and thin slice eggplant.
Add salt to water and add eggplant slices.
Weight down with a glass bowl.
Soak 1 hr.
Drain.
Using the same bowl, add buttermilk, add eggplant slices.
Leave 10 minutes.
Drain, put on a paper towel.
Season with a little seasoned salt.
Mix 1 c cornmeal and 1 c Italian seasoned bread crumbs together.
Coat slices, put into hot oil.
I used olive oil, just cover bottom of skillet.
Fry until crisp!
Addictive!

Wednesday, July 29, 2020

Bruschetta Using Sweet 100's



























21 And he said, "Naked I came from my mother's womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD."
22 In all this Job did not sin or charge God with wrong. - Job 1:21-22

Tuesday, July 28, 2020

Buttermilk Soaked Fried Eggplant































2 Who stirred up one from the east whom victory meets at every step? He gives up nations before him, so that he tramples kings underfoot; he makes them like dust with his sword, like driven stubble with his bow. 
3 He pursues them and passes on safely, by paths his feet have not trod. 
4 Who has performed and done this, calling the generations from the beginning? I, the LORD, the first, and with the last; I am he.  - Isaiah 41:2-4


fear not, for I am with you; be not dismayed, for I am your God; I will strengthen you, I will help you, I will uphold you with my righteous right hand.  - Isaiah 41:10


Peel Eggplant and slice 1/8 in slice.
Soak Eggplant in salted water for 1 hr.
Drain on paper towel.
Soak slices in buttermilk for 5 minutes while oil heats in skillet.
Mix 1/2 c cornmeal with 1/4 c flour. 
Season eggplants with Mrs. Dash table and seasoned salt.
Dredge in cornmeal flour mix. 
Fry in hot oil.