Thin Sliced Fried Italian Eggplant

The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction.  - Proverbs 1:7

Peel and thin slice eggplant.

Add salt to water and add eggplant slices.

Weight down with a glass bowl.

Soak 1 hr.

Drain.

Using the same bowl, add buttermilk, add eggplant slices.

Leave 10 minutes.

Drain, put on a paper towel.

Season with a little seasoned salt.

Mix 1 c cornmeal and 1 c Italian seasoned bread crumbs together.

Coat slices, put into hot oil.

I used olive oil, just cover bottom of skillet.

Fry until crisp!

Addictive!