Mexican Pork Patty Slider

An ej original recipe!

5 Into your hand I commit my spirit; you have redeemed me, O LORD, faithful God. 

6 I hate those who pay regard to worthless idols, but I trust in the LORD. 

7 I will rejoice and be glad in your steadfast love, because you have seen my affliction; you have known the distress of my soul,  - Psalm 31:5-7

1 lb. Ground Pork, I grind my own with my Food Processor 

Seasoned salt

Slider buns

Pork patties need to fry slow.

Medium low, flipping until done.

Temp for ground pork should be 160 degrees.

They have little fat, add a drizzle of olive oil.

Half way through cooking, cover, add water to keep patty tender.

Toppings

Sliced avocado

Quesadilla cheese

Pico de gallo 

https://aintnocookinglikemommas.blogspot.com/2020/01/fresh-and-yummy-pico-de-gallo.html

Avocado crema  

https://aintnocookinglikemommas.blogspot.com/2019/04/chicken-queso-fundido-pizza.html

Thai Air Fryer Street Fries

"You shall not take the name of the LORD your God in vain, for the LORD will not hold him guiltless who takes his name in vain. - Exodus 20:7

2 hand full of Frozen fries, I used fast food fries

Drizzle a tiny amount of olive oil and toss

Lightly salt

Add to basket of air fryer.

Put into air fryer.

Select 380 temp.

Select 10 minute time.

Remove basket, shake and flip to insure even cooking.

Select 380 temp.

Select 3 minutes.

Replace basket and finish cooking.

Remove and place on plate.

Drizzle sauce over fries!

Yummy!!

Drizzling Sauce

3 t rice wine vinegar

1 t soy sauce, I used mushroom 

1 t chili garlic oil, I used Lee Kum Kee 

1 t sugar

1 t fresh grated ginger

2 small green onions, split and diced

A light sprinkle of garlic granules 

Mix and set aside.

Steamed Cajun Brussel Sprouts

For you, O LORD, are most high over all the earth; you are exalted far above all gods.  - Psalm 97:9

an ej original recipe!

So simple and so delicious!

1 bag Brussels sprouts

Lightly Drizzle Light Olive oil

Seasoned salt, according to taste

Cajun seasoning, according to taste

Clean, cut in half, and take off tough outer leaves of Brussels sprouts.

In a microwave steamer, cook 5 minutes.

Apple Cider Honey Glazed Seared Salmon

6 The heavens proclaim his righteousness, and all the peoples see his glory. 

7 All worshipers of images are put to shame, who make their boast in worthless idols; worship him, all you gods!  - Psalm 97:6-7

An ej original recipe!

2 lb piece of Salmon, I got mine at Costco

Basting butter

1/4 c Clarified butter, softened 

1 t Olive oil

1 t Rub, I used my homemade

1/2 t Old bay 

1/2 t black pepper

Reserve what's left for a final baste.

Apple Cider Glaze

1/4 c Apple cider

1/4 c teriyaki sauce

1/8 c honey

3 T Apple butter

1/2 t red pepper flakes

1 T Lemon juice

Cut salmon into the size servings you want. 

I got 10 good size pieces.

Place on a sheet pan covered in parchment.

Use basting butter to coat top of Salmon.

Preheat oven to 350 degrees.

Let Salmon sit for 30-45 minutes. 

Heat a non stick skillet to medium.

Add 1/2 t clarified butter with a tad of olive oil.

Place Salmon seasoned side down.

Cook 2-3 minutes each side according to Salmon thickness.

You can see the Salmon changing color on its side as it cooks.

You want it under cooked.

Now coat the Salmon again with the left over butter basting sauce followed by the glaze.

Cook in oven uncovered 4 minutes.

Bring out of oven and let cool for 4 minutes before serving.

Sous Vide Skirt Steak Fajitas

10 "You are my witnesses," declares the LORD, "and my servant whom I have chosen, that you may know and believe me and understand that I am he. Before me no god was formed, nor shall there be any after me. 

11 I, I am the LORD, and besides me there is no savior. 

12 I declared and saved and proclaimed, when there was no strange god among you; and you are my witnesses," declares the LORD, "and I am God.  - Isaiah 43:10-12

Loosely based on an America's Test Kitchen recipe!

24 hr marinade

1/4 c soy sauce

3 T roasted garlic

1/2 c oil

3/4 c Pineapple juice

Skirt steak cut into 3 pieces.

Fill inner Instant pot with hottest tap water.

Add to Instant pot, set to warm setting.

Add marinated meat to ziploc. 

Remove air.

Submerge in water bath.

Clip to side of pot.

Cook, lid loosely on, for 80 minutes.

Remove from ziploc. 

Discard marinade.

Pat meat dry.

Veggie fry ingredients 

2 t pineapple juice

2 t mushroom soy sauce

Veggies

Bell peppers

Onions

Add clarified butter and olive oil to iron skillet.

Fry veggies, add veggie fry sauce.

Add meat and sear in a hot cast iron skillet.

Cover with foil, let rest for 5 minutes.

Add meat to board and thin slice against the grain.

Serve with toppings and tortillas.