Butter Bourbon Infused Oven Beef Brisket Sliders

11 Yours, O LORD, is the greatness and the power and the glory and the victory and the majesty, for all that is in the heavens and in the earth is yours. Yours is the kingdom, O LORD, and you are exalted as head above all.

12 Both riches and honor come from you, and you rule over all. In your hand are power and might, and in your hand it is to make great and to give strength to all.

13 And now we thank you, our God, and praise your glorious name.

14 "But who am I, and what is my people, that we should be able thus to offer willingly? For all things come from you, and of your own have we given you.

15 For we are strangers before you and sojourners, as all our fathers were. Our days on the earth are like a shadow, and there is no abiding. - 1 Chronicles 29:11-15

4 slices Butter Bourbon Infused Oven Beef Brisket ( recipe this blog under Beef tab)

1 Onion, sliced thin

Clarified butter

Cheese, I used Havarti 

Splash Jim Beam

Yellow mustard

Hawaiian rolls 

When I make this, I freeze some for quick and delicious meals. 

Sauté onions in clarified butter, add brisket, sauté 2 minutes, then add bourbon, cheese and mustard.

Theses are so good!!

Honey Cilantro Lime Shrimp

30 Whoever is not with me is against me, and whoever does not gather with me scatters.

31 Therefore I tell you, every sin and blasphemy will be forgiven people, but the blasphemy against the Spirit will not be forgiven.

32 And whoever speaks a word against the Son of Man will be forgiven, but whoever speaks against the Holy Spirit will not be forgiven, either in this age or in the age to come. - Matthew 12:30-32

This was delicious!!

Left over Honey Cilantro Lime dressing (recipe this blog under dressing tab) 

1 lb. cleaned Shrimp, I used frozen Gulf shrimp from Costco, thawed in cold water, drain

1 chipotle in adobo, chopped

Place all in a ziplock and marinate 30 minutes. 

Sauce

2 T roasted Garlic

4 T Butter

1/4 c fresh Cilantro 

Heat griddle to very hot.

Melt butter on griddle top. 

Add shrimp and sauté on each side for 1-1/2 minutes. 

Be melting the butter in skillet, add roasted garlic and cook until the butter begins to change color. 

Remove from heat.

Add Cilantro, stir and add shrimp.

Serve over sticky rice.

Carnitas Cobb Salad with Honey Cilantro Lime Dressing

8 For not only has the word of the Lord sounded forth from you in Macedonia and Achaia, but your faith in God has gone forth everywhere, so that we need not say anything.

9 For they themselves report concerning us the kind of reception we had among you, and how you turned to God from idols to serve the living and true God,

10 and to wait for his Son from heaven, whom he raised from the dead, Jesus who delivers us from the wrath to come. - 1 Thessalonians 1:8-10

Pineapple Juice Pork Carnitas (recipe this blog under the Mexican tab)

Shredded Lettuce

Chopped Tomatoes 

Queso Fresco cheese

Mexican Street Corn (recipe under the vegetable tab)

Refried Black Beans (recipe under the vegetable tab)

Tortillas, cut into triangles and toasted

Honey Cilantro Lime Dressing 

Layer in rows, side by side. 

Top lettuce with dressing.

Sprinkle with cheese.

Honey Cilantro Lime Dressing

And this is eternal life, that they know you, the only true God, and Jesus Christ whom you have sent. - John 17:3

1/4 c lime juice

1/4 c Greek yogurt 

1/2 t sugar

1 T Honey 

1 small onion chopped

1/4 sour cream 

1/4 c chopped avocado

1/4 c Cilantro 

1 chipotle in adobo

1 t smoked cumin

1 t smoked paprika 

Splash of olive oil

Smoked salt

Cracked black pepper

Blend in blender. 

Pineapple Juice Pork Carnitas

1 Now concerning spiritual gifts, brothers, I do not want you to be uninformed.

2 You know that when you were pagans you were led astray to mute idols, however you were led.

3 Therefore I want you to understand that no one speaking in the Spirit of God ever says "Jesus is accursed!" and no one can say "Jesus is Lord" except in the Holy Spirit.

4 Now there are varieties of gifts, but the same Spirit;

5 and there are varieties of service, but the same Lord;

6 and there are varieties of activities, but it is the same God who empowers them all in everyone.

7 To each is given the manifestation of the Spirit for the common good.

8 For to one is given through the Spirit the utterance of wisdom, and to another the utterance of knowledge according to the same Spirit,

9 to another faith by the same Spirit, to another gifts of healing by the one Spirit,

10 to another the working of miracles, to another prophecy, to another the ability to distinguish between spirits, to another various kinds of tongues, to another the interpretation of tongues.

11 All these are empowered by one and the same Spirit, who apportions to each one individually as he wills. - 1 Corinthians 12:1-11

These do not have a heavy pineapple taste. Just the most delicious flavor!

2 lbs. Pork chunks

Tiny can of pineapple juice, shake well

1/2 c salsa

1/2 c water

1 Onion, chopped

2 T Roasted Garlic

2 T Worcestershire sauce

2 T Mesquite Liquid smoke 

Smoked Salt and cracked black pepper

Olive oil

Sauté onions and garlic in oil.

Add meat and sear.

Add all seasonings, juice, water, salsa, liquid smoke and Worcestershire sauce.

Bring to boil, cover, place in a preheated 350 degree oven for 1-1/2 to 2 hours.

You should be able to pull pork with a fork.

This makes its own sauce.