Cajun Fried Turkey Tetrazzini in White Wine Cheese Sauce

"Then I will draw near to you for judgment. I will be a swift witness against the sorcerers, against the adulterers, against those who swear falsely, against those who oppress the hired worker in his wages, the widow and the fatherless, against those who thrust aside the sojourner, and do not fear me, says the LORD of hosts. - Malachi 3:5

16 Then those who feared the LORD spoke with one another. The LORD paid attention and heard them, and a book of remembrance was written before him of those who feared the LORD and esteemed his name.

17 "They shall be mine, says the LORD of hosts, in the day when I make up my treasured possession, and I will spare them as a man spares his son who serves him.

18 Then once more you shall see the distinction between the righteous and the wicked, between one who serves God and one who does not serve him. - Malachi 3:16-18

2 c chopped Cajun fried turkey

2 c chopped cooked al dente noodles, reserve pasta water

1/4 c white wine

1/4 c cream cheese

1/4 c frozen English peas

1/4 c pasta water

4 mushrooms, chopped

1 leek, chopped

2 pats compound butter

1/4 c 4 cheese Italian blend

Salt and pepper to taste

Melt butter in skillet, add leeks, peas and mushrooms, sauté until tender.

Add wine, pasta water, cream cheese, and 4 cheese blend, sauté until thickened.

Turn off heat.

Toss in cooked noodles and chopped turkey.

Salt and pepper to taste.

Enjoy!

Fresh Sage Rosemary Dill Compound Butter

For from the rising of the sun to its setting my name will be great among the nations, and in every place incense will be offered to my name, and a pure offering. For my name will be great among the nations, says the LORD of hosts. - Malachi 1:11

Room temperature Butter, 1 stick

1 t Fresh sage

1 t Fresh rosemary

1 t Dried dill

1 T Shallots

1/2 t Red pepper flakes

1/4 t Kosher salt

1/4 t Cracked black pepper

Mix all together. 

Place in plastic wrap and mold into log shape. 

Refrigerate.

Serve on warm ribeye slices!

Yum!!!

Boneless Ribeye Standing Roast

Sanctify them in the truth; your word is truth. - John 17:17

1 trimmed boneless ribeye roast, got mine at Costco

Olive oil

Rub

1/2 c kosher salt

3 sprigs fresh thyme

3 sprigs fresh rosemary

1 t dried dill 

1 t roasted garlic, mashed

1 small shallot, diced

1/2 red pepper flakes

Cracked multi peppercorn pepper

Mix well.

Preheat oven to 500 degrees.

Oil roast and pack rub on all sides.

Sear on all sides.

Place on rack and bake 500 for 30 minutes.

Change heat to 250 and bake in increments of 30 minutes, checking temp each time, until a temp of 130 is reached.

Pull out of oven and tent with foil for 30 minutes, your temp will rise about 10 more degrees which will be a perfect 140 degree. This will be medium and yummy deliciousness!!!

I made fresh sage-dill-fresh Rosemary compound butter to serve on each slice!

Puff Pastry Cinnamon Rolls with Bourbon Cream Cheese Frosting

Now before the Feast of the Passover, when Jesus knew that his hour had come to depart out of this world to the Father, having loved his own who were in the world, he loved them to the end. - John 13:1

Trader Joe's frozen puff pastry(contains 2 sheets)

Melted butter to brush bottom of pan and top of rolls before baking.

Let thaw completely. 

Roll out.

Sprinkle filling over sheet. 

Tightly roll and cut each sheet into 6 rolls.

Bake 400 degrees 20-25 minutes in a large muffin pan, greased with melted butter.

Remove from pan to cool. 

Filling:

1/4 c Brown sugar

1 T Cinnamon

Mix together.

Bourbon Cream Cheese Frosting:

3 oz softened cream cheese

3 T softened butter

1 1/2 c powdered sugar

1 t vanilla

1/2 t bourbon

Whip with electric hand mixer.

Frost rolls.

Creamy Cauliflower Mash

30 Jesus answered, "This voice has come for your sake, not mine.

31 Now is the judgment of this world; now will the ruler of this world be cast out.

32 And I, when I am lifted up from the earth, will draw all people to myself." - John 12:30-32

I kept working on this recipe! I want this mashed cauliflower to taste like real potatoes, creamy goodness and all.

So, I'm really pleased with this final recipe. Hope you enjoy!!

1 head of cauliflower, cut into chunks

1 T Chicken base seasoning

1 t butter

Pepper to taste

Just add water half way up pan, add seasoning and cauliflower, bring to boil, cook just until tender.

Drain.

While still hot, add these ingredients:

2 T mayo

2 T sour cream

2 T cream cheese

1 T heavy cream

Whip with a mixer until creamy.