Quick Herbed Chicken Marsala For Two

I have stored up your word in my heart, that I might not sin against you.  - Psalm 119:11

4 chicken tenderloins, beaten flat

Coating

3/4 c white wholewheat flour

1 T garlic herb seasoning

Sea Salt, to taste

Malabar cracked pepper, to taste

Butter/olive oil mixture, 1 pat of butter in a drizzle of oil

1 leek, sliced

1/8 c white wine

1/4 c Marsala 

1 c water

Melt butter in oil.

Coat pounded chicken in seasoned flour mixture.

Sauté until crisp.

These cook quickly and are so tender.

Remove and drain on paper towels.

Drizzle a tad of oil and sauté leeks.

Add both wines and render to 1/2.

Add water, stirring until you have a sauce.

Add chicken back in.

Turn off heat. 

Serve over mashed potatoes!

Herbed Yukon Gold Mashed Potatoes

This is my comfort in my affliction, that your promise gives me life.  - Psalm 119:50

6 medium to large Yukon's, peel and chunk

Water

2 T chicken base seasoning

Malabar cracked pepper

1 T parsley, optional

Cover potatoes with water, 3/4 the way up the side of your pan.

Add seasonings.

Bring to a boil and cook until fork tender.

Drain water in a cup and reserve.

Add 1/4 c water and beat with a mixer on low until creamy. 

If they are too dry add a little more cooking liquid as you beat.

Mesquite-Smoked Salt-Spiced Pecans

The fear of the LORD is the beginning of wisdom; all those who practice it have a good understanding. His praise endures forever!  - Psalm 111:10

Pam cooking spray

Mesquite BBQ seasoning

Alderwood  smoked salt

Granulated Garlic 

Preheat toaster oven to 350.

*Spray and season nuts.

Place nuts in oven and cut oven off.

Leave nuts for 7-10 minutes. 

* Season according to your taste.

60% Cacao Bittersweet Chocolate Chip Pecan Pie

2 Great are the works of the LORD, studied by all who delight in them. 

3 Full of splendor and majesty is his work, and his righteousness endures forever.  - Psalm 111:2-3

2 regular pie crust, thaw and pierce bottom with fork

1 1/2 c rough chopped pecans

3 eggs, beaten

1 c sugar

1/4 c melted salted butter, cooled

1/2 c light Karo syrup

1 t cinnamon 

Bag of 60% Ghirardelli bittersweet chocolate cacao chips

Beat eggs with a fork and then beat in sugar with a fork.

Add cooled melted butter, Karo and cinnamon.

Last add pecans.

Drop chocolate chips on the crust.

Space chocolate chips not touching across the bottom of pie crust. 

Pour 1/2 of the pecan pie filling on top.

Bake 375 degrees, top rack, for 20 minutes. 

Bump down to 350 and bake 10-15 more minutes.

When ready, pie should be browned and firm when you shake the pan.

It can be a little wiggly right in the middle and it will set when it cools, around 10 minutes.

Smoked BBQ Meatloaf Nachos

7 The works of his hands are faithful and just; all his precepts are trustworthy; 

8 they are established forever and ever, to be performed with faithfulness and uprightness. 

9 He sent redemption to his people; he has commanded his covenant forever. Holy and awesome is his name!  - Psalm 111:7-9

1 slice smoked BBQ meatloaf

sharp cheddar 

Tostado chips

Sweet onions or green onions 

BBQ sauce( I make my own) 

Spread out chips in a plate.

Sprinkle cheese.

Cut meatloaf in bites.

Heat 30 seconds in microwave. 

Add sauce and onions.

Delish!!!