Greek Pork Tenderloin

5 So too at the present time there is a remnant, chosen by grace.

6 But if it is by grace, it is no longer on the basis of works; otherwise grace would no longer be grace. - Romans 11:5-6

Pork loin(comes 2 to a packet)

Greek pork tenderloin marinade( this blog under marinade tab)

I marinated my loin for 2 days.

Place marinade in a zip lock bag and add loin. 

To cook:

Sear in skillet with a little olive oil until slightly browned.

Place on a rack over water-wine bath, in a preheated 450 degree toaster oven.

Toast 15 minutes on each side until internal temp is 155 degrees.

Remove, tent with foil and rest for 5 minutes before slicing.

Greek Pork Tenderloin Marinade

20 The rest of mankind, who were not killed by these plagues, did not repent of the works of their hands nor give up worshiping demons and idols of gold and silver and bronze and stone and wood, which cannot see or hear or walk,

21 nor did they repent of their murders or their sorceries or their sexual immorality or their thefts. - Revelation 9:20-21

Pork tenderloin

1 sm. Shallot, diced

4 sprigs of fresh Thyme

2 twigs of fresh Rosemary

2 T Fresh greek oregano and spicy oregano, diced

1/2 of a lime zest

1/2 of a lime juice

1 t Red wine vinegar

1/2 c Olive oil

1/4 water

1/8 c white wine 

1 t Dijon mustard

2 t roasted Garlic, mashed with fork

1/2 t Kosher salt

A few turns of Cracked black pepper 

Whisk together, add loins, and marinate overnight.

Grill or bake as usual. 

Honey Tomato Chutney Aioli/ Knock Off Tazikis Sauce

The Lord is not slow to fulfill his promise as some count slowness, but is patient toward you, not wishing that any should perish, but that all should reach repentance. - 2 Peter 3:9

This is a knock off of Taziki's sauce. We use it on Greek seasoned pork tenderloin.

1 T Honey 

1 t Roasted Garlic

2 T Sun dried tomatoes

1/2 t Olive oil

1/4 c Mayo

1/8 t Sriracha  

1 small smoky chipotle in adobo, chopped 

1 t White raisins or dark, diced

A few turns of Smoked salt

A few turns of Cracked black pepper

Mix all together except olive oil.

Add oil a little at a time and whip with a fork. 

Crispy Mongolian Beef and Shrimp Pasta

15 Then the kings of the earth and the great ones and the generals and the rich and the powerful, and everyone, slave and free, hid themselves in the caves and among the rocks of the mountains,

16 calling to the mountains and rocks, "Fall on us and hide us from the face of him who is seated on the throne, and from the wrath of the Lamb,

17 for the great day of their wrath has come, and who can stand?" - Revelation 6:15-17

Wow!!!

Beef and shrimp seasoning:

1 t kosher salt

1/2 t brown sugar

1/2 t of granulated garlic powder

Dipping batter for shrimp and chicken 

1/4 c soy sauce

1/2 c cornstarch 

1 egg, beaten

Whisk together, will be very thick

Oil for frying.

10 shrimp, cleaned, 

2 small filets, sliced 

1/2 box prepared pasta noodles

2 baby bok choy, cleaned and sliced lengthwise then chopped

1 t fresh ginger, minced

2 carrot, cut into matchstick 

1/4 c Mirin

1 T roasted garlic, minced

1 leek, sliced thin

1/2 of a shallot, diced

1 T olive oil

1 t sweet basil and chive compound butter, recipe on this blog under compound butter tab

Preheat the oil to hot.

Add the shrimp and beef to a bowl and season with salt, brown sugar and granulated garlic. Mix well.

Add shrimp and beef to dipping batter and coat.

Fry the shrimp and beef separately in the oil until golden brown. Cooks quickly using Fry Daddy. Then, remove the from the oil and let the shrimp and beef drain on paper towels to absorb any excess oil. 

In a large skillet heat the hot oil, add the ginger, bok choy, carrots, leeks, shallots and garlic.

Sauce:

1/2 c soy sauce

1/2 c honey

1/8 c brown sugar

1/4 c water

Pinch red pepper flakes

1 T oil

Cook the sauce ingredients over medium high heat stirring occasionally. Once the sauce thickens, it’s ready for use.

Combine the meat, veggies and sauce.

Serve over pasta.

Greek Lemon Roasted Potatoes

But false prophets also arose among the people, just as there will be false teachers among you, who will secretly bring in destructive heresies, even denying the Master who bought them, bringing upon themselves swift destruction. - 2 Peter 2:1

Small red potatoes( I used baby new potatoes)

Juice of 1/2 lemon

Olive oil

Kosher salt

Fresh chopped oregano

Black cracked pepper

Garlic granules

Microwave covered potatoes 2 minutes on one side and flip, repeat, 

Cut in half and place in roasting pan, cut size up. Drizzle olive oil over cut side. Squeeze lemon half over potatoes. Season with oregano, garlic, salt, and pepper. Bake in toaster oven on 450 degrees for 15 minutes, then toast for 15 minutes or until slightly crispy.