Italian Style Asparagus

Hebrews 5:9

And being made perfect, he became the source of eternal salvation to all who obey him,

Bunch of tiny asparagus 

1 T butter 

1/2 T olive oil

Salt and pepper to taste

1/4 t ancho chili powder

1/4 t smoked paprika

1/4 t onion powder

1/4 t garlic granules

1/4 c Parmesan

1/4 c panko

Melt butter in oil and add seasonings.

Add asparagus and sauté until tender.

Add the Parmesan and the panko.

Canadian Bacon Pesto Pizza

Hebrews 2:10

For it was fitting that he, for whom and by whom all things exist, in bringing many sons to glory, should make the founder of their salvation perfect through suffering.

Momma Mary's ultra thin crust or your choice of crust

1/2 c Prego traditional

1/4 c Pesto

Canadian bacon, chopped

1/4 of Peru onion, paper thin sliced

Mozzarella, I shredded my own, it just taste better

Home style brand Parmesan/Romano 

This pizza crust is awesome, bakes in 8 minutes.

Brush olive oil on both sides. 

Start with the red sauce, then spread the pesto into the red sauce.

Scatter the Canadian bacon next, then the onions. 

The last layer will be the mozzarella and then sprinkle the two cheese mixture. You are ready to bake.

I baked mine on the rack in my toaster oven, 425 degrees for 10 minutes. 

Saws of Alabama White Sauce Knock Off

Hebrews 3:

12 Take care, brothers, lest there be in any of you an evil, unbelieving heart, leading you to fall away from the living God.

13 But exhort one another every day, as long as it is called "today," that none of you may be hardened by the deceitfulness of sin.

1 c mayo

3 T white vinegar

3 T lemon juice

1 T black pepper

1 T honey

Mix together with a whisk. Put in a squeeze bottle, refrigerate.

I also have a knock off recipe of their rub on this blog under sauces!

Glazed Chicken over Basmati Rice

2 Tim.4:1-2
1 I charge you in the presence of God and of Christ Jesus, who is to judge the living and the dead, and by his appearing and his kingdom:
2 preach the word; be ready in season and out of season; reprove, rebuke, and exhort, with complete patience and teaching.



10 chicken tenderloins salted and peppered 
2 T olive oil
1 leek sliced
Sliced Mushrooms (optional)
Pat of butter
1/2 t garlic salt
1c chicken stock
1t Cornstarch, for thickening 
Fresh chopped basil
1 c cooked Basmati rice


Brown chicken, remove from pan. Sauté garlic seasoned leeks and mushrooms in butter. Add chicken and stock. Take the cornstarch, add it to 1/2 c cold water, stir with fork to dissolve. Add to stock and simmer until it thickens. Serve over rice. 

Smokehouse Almond Rice Pilaf

MONDAY, JULY 21, 2014 

Acts 7:

54 Now when they heard these things they were enraged, and they ground their teeth at him.

55 But he, full of the Holy Spirit, gazed into heaven and saw the glory of God, and Jesus standing at the right hand of God.
56 And he said, "Behold, I see the heavens opened, and the Son of Man standing at the right hand of God."

57 But they cried out with a loud voice and stopped their ears and rushed together at him.

58 Then they cast him out of the city and stoned him. And the witnesses laid down their garments at the feet of a young man named Saul.
59 And as they were stoning Stephen, he called out, "Lord Jesus, receive my spirit."
60 And falling to his knees he cried out with a loud voice, "Lord, do not hold this sin against them." And when he had said this, he fell asleep.

1 c Basmati rice, cooked
1/2 c shredded carrots
1 sliced leek and stir fried in 1/2 t butter 

6 pieces bacon, fried and chopped
1 heaping T chicken base seasoning
1/2 c half and half
1/2 c cooked and chopped cabbage
1/2 c chopped smokehouse almonds

Bring rice and shredded carrots to a boil in 2 c water seasoned with chicken base. Simmer 20 minutes with a lid. Remove from heat, add rest of ingredients. Eat and be happy!!!