Glazed Chicken over Basmati Rice

2 Tim.4:1-2
1 I charge you in the presence of God and of Christ Jesus, who is to judge the living and the dead, and by his appearing and his kingdom:
2 preach the word; be ready in season and out of season; reprove, rebuke, and exhort, with complete patience and teaching.



10 chicken tenderloins salted and peppered 
2 T olive oil
1 leek sliced
Sliced Mushrooms (optional)
Pat of butter
1/2 t garlic salt
1c chicken stock
1t Cornstarch, for thickening 
Fresh chopped basil
1 c cooked Basmati rice


Brown chicken, remove from pan. Sauté garlic seasoned leeks and mushrooms in butter. Add chicken and stock. Take the cornstarch, add it to 1/2 c cold water, stir with fork to dissolve. Add to stock and simmer until it thickens. Serve over rice. 

Smokehouse Almond Rice Pilaf

MONDAY, JULY 21, 2014 

Acts 7:

54 Now when they heard these things they were enraged, and they ground their teeth at him.

55 But he, full of the Holy Spirit, gazed into heaven and saw the glory of God, and Jesus standing at the right hand of God.
56 And he said, "Behold, I see the heavens opened, and the Son of Man standing at the right hand of God."

57 But they cried out with a loud voice and stopped their ears and rushed together at him.

58 Then they cast him out of the city and stoned him. And the witnesses laid down their garments at the feet of a young man named Saul.
59 And as they were stoning Stephen, he called out, "Lord Jesus, receive my spirit."
60 And falling to his knees he cried out with a loud voice, "Lord, do not hold this sin against them." And when he had said this, he fell asleep.

1 c Basmati rice, cooked
1/2 c shredded carrots
1 sliced leek and stir fried in 1/2 t butter 

6 pieces bacon, fried and chopped
1 heaping T chicken base seasoning
1/2 c half and half
1/2 c cooked and chopped cabbage
1/2 c chopped smokehouse almonds

Bring rice and shredded carrots to a boil in 2 c water seasoned with chicken base. Simmer 20 minutes with a lid. Remove from heat, add rest of ingredients. Eat and be happy!!! 

Asian Chicken Lettuce Wraps

WEDNESDAY, JULY 9, 2014

Ps.143:6

I stretch out my hands to you; my soul thirsts for you like a parched land. Selah


4 chicken tenderloins, cut into tiny chunks 
Powdered ginger lightly sprinkled on chicken 
Garlic salt, lightly sprinkled on chicken
1 leek, sliced( you could use onions)
1 t rice vinegar
1 t hoisin
1 t soy sauce
1 t sweet chili Thai sauce 
1/8 t sesame oil
1/2 t olive oil for stir frying
2 T dry roasted peanuts added before serving
Leaf lettuce (I used Romaine leaves but butter lettuce would work)
Cut up chicken, put in a bowl. Add all ingredients except olive oil, nuts and lettuce. Toss chicken in the sauce. Add olive oil to skillet and heat. Place chicken into hot oil and stir fry until done, took about 7 minutes. Add peanuts after dish is done. Fill lettuce leaves and enjoy 

Famous Pub Senate Bean Soup

Titus 2:

11 For the grace of God has appeared, bringing salvation for all people, 

12 training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age,

13 waiting for our blessed hope, the appearing of the glory of our great God and Savior Jesus Christ,

14 who gave himself for us to redeem us from all lawlessness and to purify for himself a people for his own possession who are zealous for good works.

1 lb. dried navy beans, I cheated and used canned, 3-4 cans, drained and rinsed

1/2 c chopped onion

2 stalks celery, chopped 

2 carrots, chopped

1 1/2 t salt

Ham bone with meat                                                 

4 quarts water                                                               

1 bay leaf                                                                         

3 whole cloves                                                                 

16 turns freshly ground black pepper                        

Place the bay leaf and the cloves in a piece of cheesecloth, tie with kitchen string. 

If you use dried beans, examine for debris and wash. 

Put all ingredients in crockpot and cook 4 hours on low. 

When serving, you can add a few shakes of Texas Pete hot sauce.

Serve over crumbled cornbread.

Corn Broccoli Rice Casserole

1 Tim.6:

17 As for the rich in this present age, charge them not to be haughty, nor to set their hopes on the uncertainty of riches, but on God, who richly provides us with everything to enjoy.

Giant niblet corn in butter sauce, frozen in microwaveable bag

Green Giant Steamers Cheesy rice broccoli 

1 c canned onion rings

1 cream of mushroom soup

Topping

1/2 c crushed canned onion rings

1/2 c cheddar cheese

1/2 c panko

Prepare the cheesy broccoli rice and corn according to directions.

Combine veggies in a bowl, add onion rings, breaking up with a spoon and add soup.

Spray a deep dish pie plate with non stick spray. 

Add veggie mixture, crush onion rings in hand and sprinkle on veggies, next add panko then cheese. 

No need to season as the Green Giant products are already seasoned.

Bake in toaster oven on 350 for 30 minutes.