Asian Chicken Lettuce Wraps

WEDNESDAY, JULY 9, 2014

Ps.143:6

I stretch out my hands to you; my soul thirsts for you like a parched land. Selah


4 chicken tenderloins, cut into tiny chunks 
Powdered ginger lightly sprinkled on chicken 
Garlic salt, lightly sprinkled on chicken
1 leek, sliced( you could use onions)
1 t rice vinegar
1 t hoisin
1 t soy sauce
1 t sweet chili Thai sauce 
1/8 t sesame oil
1/2 t olive oil for stir frying
2 T dry roasted peanuts added before serving
Leaf lettuce (I used Romaine leaves but butter lettuce would work)
Cut up chicken, put in a bowl. Add all ingredients except olive oil, nuts and lettuce. Toss chicken in the sauce. Add olive oil to skillet and heat. Place chicken into hot oil and stir fry until done, took about 7 minutes. Add peanuts after dish is done. Fill lettuce leaves and enjoy 

Famous Pub Senate Bean Soup

Titus 2:

11 For the grace of God has appeared, bringing salvation for all people, 

12 training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age,

13 waiting for our blessed hope, the appearing of the glory of our great God and Savior Jesus Christ,

14 who gave himself for us to redeem us from all lawlessness and to purify for himself a people for his own possession who are zealous for good works.

1 lb. dried navy beans, I cheated and used canned, 3-4 cans, drained and rinsed

1/2 c chopped onion

2 stalks celery, chopped 

2 carrots, chopped

1 1/2 t salt

Ham bone with meat                                                 

4 quarts water                                                               

1 bay leaf                                                                         

3 whole cloves                                                                 

16 turns freshly ground black pepper                        

Place the bay leaf and the cloves in a piece of cheesecloth, tie with kitchen string. 

If you use dried beans, examine for debris and wash. 

Put all ingredients in crockpot and cook 4 hours on low. 

When serving, you can add a few shakes of Texas Pete hot sauce.

Serve over crumbled cornbread.

Corn Broccoli Rice Casserole

1 Tim.6:

17 As for the rich in this present age, charge them not to be haughty, nor to set their hopes on the uncertainty of riches, but on God, who richly provides us with everything to enjoy.

Giant niblet corn in butter sauce, frozen in microwaveable bag

Green Giant Steamers Cheesy rice broccoli 

1 c canned onion rings

1 cream of mushroom soup

Topping

1/2 c crushed canned onion rings

1/2 c cheddar cheese

1/2 c panko

Prepare the cheesy broccoli rice and corn according to directions.

Combine veggies in a bowl, add onion rings, breaking up with a spoon and add soup.

Spray a deep dish pie plate with non stick spray. 

Add veggie mixture, crush onion rings in hand and sprinkle on veggies, next add panko then cheese. 

No need to season as the Green Giant products are already seasoned.

Bake in toaster oven on 350 for 30 minutes.

Crockpot Cheesy Buttermilk Meatloaf

THURSDAY, OCTOBER 25, 2012

Matt.4:16-17
16 the people dwelling in darkness have seen a great light, and for those dwelling in the region and shadow of death, on them a light has dawned."
17 From that time Jesus began to preach, saying, "Repent, for the kingdom of heaven is at hand."




Glaze (mix together)
1 cup ketchup
Few shakes smoky chipotle Tabasco 
1/4 cup brown sugar
1/2 t Jim Beam
Heat glaze until sugar is melted.


1/3 cup Panko bread crumbs 
1 cup whole-fat buttermilk
1 cup diced leeks
1/4 cup chopped fresh parsley 
1/2 t Herbs de Provence

2 tbsp. ketchup(I use 2 T of the glaze) 
1 1/2 lbs. turkey
1/2 lb. ground pork
1 cup grated Italian 4 cheese
1/2 tsp. smoked salt
1/2 tsp. ground pepper
Combine, buttermilk, turkey, pork, Panko, leeks, cheese, ketchup, parsley, salt and pepper, and mix. Mix glaze and cover meatloaf. Cook in crock on high for 4 hours. 

Costa Rican Jalapeño Cream

 TUESDAY, OCTOBER 2, 2012

Ps.46:10
10"Be still, and know that I am God. I will be exalted among the nations, I will be exalted in the earth!"

1-2 jalapeno pepper(seeded and chopped)
1/4 cup evaporated milk or cream
1 medium onion or leeks
1 chicken bouillon cube or 1/2 t chicken better than bouillon 2 steaks of your choice ( I use Rib eye’s)
1 tablespoon butter or oleo
Add fresh cilantro after you finish
Cook steaks as desired.
Add butter, onion, and jalapeno to fry pan and cook 1-2 minutes.
Now you add the milk and bouillon, lower heat and simmer for 2-3 minutes.
Pour over steaks.
This recipe was graciously given to me by Cart Barn Grill! Thanks! As usual, I have added my own twist to the recipe, leeks, cream, better than bouillon and fresh cilantro. I think this would be good on any meat or seafood!!