Tarragon Butter

                                                                                                                     



Micah 5:15
15 And in anger and wrath I will execute vengeance on the nations that did not obey.


½ cup (1 stick)Butter, softened
1 T Dijon-style mustard
1 T Worcestershire sauce
2 t garlic minced that has been sauteed in butter
1 T fresh tarragon, minced



Cream butter in small bowl using a fork or electric mixer. Gradually blend in other ingredients.
Butter mixture can be used soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into thin rounds.
Can be stored a couple days in the refrigerator or it can be frozen for several weeks.
Allow 1 teaspoon per serving. Place by teaspoonful on the top of grilled steak, slice of tenderloin or a potato.

Coconut Bites

                                                                                                                   
                                                                                                           




Ps.109:26-27

26 Help me, O LORD my God! Save me according to your steadfast love! 
27 Let them know that this is your hand; you, O LORD, have done it!



1/4 cup Smokehouse almonds
3 T corn syrup
1 1/2 cups powdered sugar
1 T melted butter
2 cups shredded coconut
1/2 t Jim Beam
1/2 t vanilla extract
1 1/2 cups dipping chocolate



In a large bowl, stir together the corn syrup, powdered sugar, melted butter, coconut extract, shredded coconut, Jim Beam and vanilla extract, to form a thick paste.
Moisten hands slightly and form mixture into small balls.
Place on a sheet of parchment paper.
Place in fridge to harden.
Melt dipping chocolate.
Place one almond on top of ball and push to flatten ball.
Dip coconut bites.
Let harden.
These were so easy and tasted great!

Rollo Mini Wrap Around Cookies

                                                                                                               

                                                                                                                           


Heb.12:

26 At that time his voice shook the earth, but now he has promised, "Yet once more I will shake not only the earth but also the heavens." 
27 This phrase, "Yet once more," indicates the removal of things that are shaken--that is, things that have been made--in order that the things that cannot be shaken may remain. 
28 Therefore let us be grateful for receiving a kingdom that cannot be shaken, and thus let us offer to God acceptable worship, with reverence and awe, 
29 for our God is a consuming fire.





Nestlé sugar cookie dough(flat pack not roll)
Rollo mini candies (already unwrapped)

Take the square cookie dough and wrap it around the Rollo mini. Roll into a ball. Bake 14 minutes at 325 degrees on parchment. Let cool. Yummy!!!

Do not let the simplicity of this recipe fool you, they have a gourmet taste without the trouble!!

Easy Crispy Peanut Butter Balls

2 Tim.2:1-5


1 But understand this, that in the last days there will come times of difficulty.
2 For people will be lovers of self, lovers of money, proud, arrogant, abusive, disobedient to their parents, ungrateful, unholy,
3 heartless, unappeasable, slanderous, without self-control, brutal, not loving good,
4 treacherous, reckless, swollen with conceit, lovers of pleasure rather than lovers of God,
5 having the appearance of godliness, but denying its power. Avoid such people.

2-1/2 cups rice crispy cereal
3 cups powdered sugar
1-1/2 cups smooth peanut butter
1/2 cup (1 stick) butter
Melting Chocolate(I use Ghirardelli from Sam's)


Directions:
In a large bowl, mix rice krispies and powdered sugar together, set aside.
In a medium saucepan, melt peanut butter and butter on medium heat.
As soon as it becomes a uniform liquid, remove from heat and pour over rice krispy mixture, stirring until well combined.
Form into 1-1/2 inch balls, place on a cookie sheet and put in refrigerator to cool.
Meanwhile, place melting chocolate in the microwave and heat until melted.
Dip balls and place on parchment to harden.Yum!

Peanut Brittle Cookies

   




Romans 1:19-20

19 For what can be known about God is plain to them, becauseGod has shown it to them. 
20 For his invisible attributes, namely, his eternal power and divine nature, have been clearly perceived, ever since the creation of the world, in the things that have been made. So they are without excuse. 



3/4 cup brown sugar
3/4 cup sugar
1 cup butter
1/2 cup smooth peanut butter
1/4 cup chopped roasted peanuts
1/4 t bourbon
2 eggs
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1 cup Peanut Brittle (crushed)


Cream together brown sugar, sugar and butter. Add peanut butter, bourbon and eggs (one at a time).  Mix together well. In a separate bowl, sift flour, salt and baking powder.
Mix the dry ingredients into the creamed mixture. Add the crushed peanut brittle. Roll dough into small balls, flatten with a fork and place on a greased cookie sheet. Bake at 350 degrees for 15 minutes.