Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Saturday, December 8, 2012

Jane and Linda's Toffee





3 John 1:4
I have no greater joy than to hear that my children are walking in the truth.



1 cup sugar
1 cup margarine
3 Tbsp. water
1 tsp. vanilla extract
3 Hershey bars
Pecans


Sprinkle some pecans into a buttered 9"x 13" pan. Combine sugar, margarine and water in a saucepan. Cook for 15 minutes or until the mixture is a golden brown, stirring constantly. Stir in vanilla. Pour over the pecans in the pan. Place Hershey bars over the sugar mixture immediately, spreading as the chocolate melts. Sprinkle with additional pecans. Let stand until set. Chop or break into pieces. You can omit the vanilla and grate the chocolate and mix with the nuts and sprinkle in the pan.

Friday, December 7, 2012

Smoky Chipotle Tenderloin

                                                                                                                                     

Heb.9:24-27


24 For Christ has entered, not into holy places made with hands, which are copies of the true things, but into heaven itself, now to appear in the presence of God on our behalf.
25 Nor was it to offer himself repeatedly, as the high priest enters the holy places every year with blood not his own,
26 for then he would have had to suffer repeatedly since the foundation of the world. But as it is, he has appeared once for all at the end of the ages to put away sin by the sacrifice of himself.
27 And just as it is appointed for man to die once, and after that comes judgment






1 (4 lb.) whole beef tenderloin, trimmed
1/2 cup soy sauce
1/2 cup red wine
4T smoky chipotle Tabasco
2 T  brown sugar
2 shallots, minced
Kosher salt
Black pepper
2 t fresh tarragon
Olive oil for coating


Place tenderloin in large zip-lock bag; pour in soy sauce, tabasco, brown sugar, shallots and red wine. Tie loin with cotton kitchen string to hold shape, turn small end under for even cooking. Seal bag. Marinate in refrigerator for 8 hours or overnight, turning occasionally. Remove meat from marinade and drain (discard marinade). Coat loin with oil, then season drained beef tenderloin evenly with salt, pepper and herbs. Grill uncovered over medium- to medium-high heat until instant read thermometer inserted at thickest part of beef registers 130 degrees F for medium-rare or until desired doneness, turning occasionally. Transfer grilled tenderloin to platter; cover with foil and let rest for 15 minutes. Slice beef crosswise to serve.

Thursday, December 6, 2012

Chicken Cordon Bleu Lasagna Roll Ups







Ezekiel 18:4

Behold, all souls are mine; the soul of the father as well as the soul of the son is mine: the soul who sins shall die.



Rotisserie chicken breast, chopped
1 1/2 c Gruyere, shredded
1/2c chopped Pancetta
1/2 c fresh chopped basil
Alfredo sauce (recipe follows)
Smoked salt (to taste)
Pepper (to taste)


Prepared Lasagna noodles

Salt and pepper chicken to taste. Add fresh chopped basil, half of the prepared Alfredo sauce. Take prepared lasagna noodles, add a little shredded Gruyere and place filling at one end, roll up. Add a spoonful of Alfredo on bottom of pan where each roll up will sit. Add a spoonful of Alfredo on top of each roll up. Add a little more cheese on top. Cover and heat for 20 minutes in a greased pan in preheated oven at 350 degrees.

Alfredo sauce

1/2 c White wine
1 c shredded Parmesan
1/2 stick cream cheese
1/2 stick butter
1 c heavy cream
1/4 t smoked paprika

Cornstarch for thickening (2 T cornstarch in 1/4 c water, whisk)
Add wet ingredients, cheeses and paprika to pot. Simmer on low heat until butter and cheeses melts. Add cornstarch mixture and simmer until thickened.



Sunday, November 25, 2012

Fast and Easy White Queso Blanco Rotel


                                                                                                                               



James 3:13-18
13 Who is wise and understanding among you? By his good conduct let him show his works in the meekness of wisdom. 
14 But if you have bitter jealousy and selfish ambition in your hearts, do not boast and be false to the truth. 
15 This is not the wisdom that comes down from above, but is earthly, unspiritual, demonic. 
16 For where jealousy and selfish ambition exist, there will be disorder and every vile practice. 
17 But the wisdom from above is first pure, then peaceable, gentle, open to reason, full of mercy and good fruits, impartial and sincere. 
18 And a harvest of righteousness is sown in peace by those who make peace.


1 can of Rico’s White Queso Blanco cheese sauce
1 can of mild Rotel
1/2 block of cream cheese
1/2 chopped onion
1/2 diced jalapeno
1/2 t minced garlic
1/2 ground turkey (you could use sausage)
1/2 t each of chili powder, garlic salt, cumin, and paprika

Cook ground turkey until done. Place Queso in crock pot. Microwave Rotel and cream cheese until cheese is melted. Saute onion, jalapeno and garlic in a splash of olive oil until it is soft.  Place all the ingredients in small crock pot and heat.

Friday, November 16, 2012

Buttermilk Cocktail Meatballs


                                                                                                               



James 4:10 
10 Humble yourselves before the Lord, and he will exalt you.

1/3 cup Panko bread crumbs
1 cup whole-fat buttermilk
1 cup diced onions
1/3 cup chopped fresh parsley
1 T Herbs de Provence
2 tbsp. glaze( recipe follows)
1 lb. turkey
1 lb. ground pork
1 cup grated Italian 4 cheese
1/2 tsp. smoked salt
1/2 tsp. ground pepper

Shape into balls, I make mine 1 inch to 1 1/2 inch diameter. Brown in a little olive oil. Bake at 350 degrees until done, about 30 minutes. To keep warm,
put in crock pot and cover with glaze.