Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, December 6, 2012

Chicken Cordon Bleu Lasagna Roll Ups







Ezekiel 18:4

Behold, all souls are mine; the soul of the father as well as the soul of the son is mine: the soul who sins shall die.



Rotisserie chicken breast, chopped
1 1/2 c Gruyere, shredded
1/2c chopped Pancetta
1/2 c fresh chopped basil
Alfredo sauce (recipe follows)
Smoked salt (to taste)
Pepper (to taste)


Prepared Lasagna noodles

Salt and pepper chicken to taste. Add fresh chopped basil, half of the prepared Alfredo sauce. Take prepared lasagna noodles, add a little shredded Gruyere and place filling at one end, roll up. Add a spoonful of Alfredo on bottom of pan where each roll up will sit. Add a spoonful of Alfredo on top of each roll up. Add a little more cheese on top. Cover and heat for 20 minutes in a greased pan in preheated oven at 350 degrees.

Alfredo sauce

1/2 c White wine
1 c shredded Parmesan
1/2 stick cream cheese
1/2 stick butter
1 c heavy cream
1/4 t smoked paprika

Cornstarch for thickening (2 T cornstarch in 1/4 c water, whisk)
Add wet ingredients, cheeses and paprika to pot. Simmer on low heat until butter and cheeses melts. Add cornstarch mixture and simmer until thickened.



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