Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Friday, June 2, 2023

Texas Roadhouse Smothered Portobello Chicken Knock Off




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:1


Your Word Is a Lamp to My Feet


Aleph


    [1]  Blessed are those whose way is blameless,

        who walk in the law of the LORD!



An ej original recipe!!



4 butterflied chicken breast

Salted and peppered

Let sit out for 1 hr.

This allows Chicken to become tender and moist.

Add a pinch of Greek seasoning to each one.

Fry in 1/8 c bacon drippings until 165 degree temp.

Set aside.


Shredded Monterey Jack cheese

Set aside


Gravy

1 pint Portobello mushrooms, sliced

1 large Onion, sliced

Sauté mushrooms in skillet.

Do not season or add liquid yet.

Mushrooms will seep liquid as they sauté.

After mushrooms start to wilt add:

Onions

1/4 c Sauvignon Blanc

3 T roasted garlic

Sauté till onions are tender.

Add:

1/8 c half and half

Slightly thicken by whisking in 1 t flour.

Set aside.


Layers:

1 Chicken 

2 Top with mushroom gravy

3 Grated Monterey Jack cheese

Place under broiler to melt cheese.

Serve and swoon!


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