James 2:13
[13] For judgment is without mercy to one who has shown no mercy. Mercy triumphs over judgment.
An ej original recipe!!
8-10 Cubanelle Pepper, fire roasted, split in half and cooled
Sour cream sauce
1 T each of butter and flour
Heat in small sauce pan for 1 minute, continually stirring.
Set aside to cool 5 minutes.
1-1/2 c chicken stock
Pinch of salt
Pinch of pepper
1/2 t toasted cumin
1/2 t sugar
Whisk these together and then whisk into butter/flour mixture.
Cool 5 minutes.
1 c full fat sour cream
1/8 c each of Herdez salsa verde and Herdez guacamole salsa
Whisk into cooled chicken stock mixture.
Set aside.
Ground Chicken mixture list
1 lb ground Chicken
1/2 of a medium Fire roasted onion
1/4 c fresh Tinga Sauce
1/8 c sour cream sauce
Pinch each of salt and pepper
Brown chicken to almost done, add onions, cook till tender.
Add rest of ingredients from ground chicken list.
Add cheeses for chicken mixture.
Cheeses for chicken stuffing
1/4 c Quesadilla cheese
1/4 c Mozzarella
1/4 c Queso Fresco
Cheeses for topping
1/8 c each Quesadilla cheese, mozzarella and queso Fresco
13x9 pan for 30 minutes in preheated 375 degree oven
Ladle a small amount sour cream sauce into pan.
Lay halved peppers on sauce.
Spoon 1-1/2 T of chicken cheese mixture on each on.
Ladle more sour cream sauce onto each pepper.
Top with the cheeses.
Bake.
Top with:
Avocado Creama and Tinga sauce
1 avocado, mashed with fork
1 T mayo
1 T sour cream
1/2 t toasted cumin powder
Pinch of sugar
Squeeze of 1/2 of a lime
https://aintnocookinglikemommas.blogspot.com/2022/07/fresh-charred-tomato-tinga-sauce.html
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