Salted Butter Caramel Cinnamon Rolls

Job 17:15

    [15] where then is my hope?

        Who will see my hope?

Preheat toasted oven to 375 degrees.

After preheat, set cook time for 45 minutes.

 

1 can of store brand cinnamon rolls, reserve frosting that comes from cinnamon rolls.

Separate into a 9x9 pan, leaving space between each one.

1/2-3/4 c Heavy cream 

Lightly pour around edges and in between each roll.

Mix the following,

1/2 c Brown sugar

1/2 c Melted Butter

Pinch of Kosher salt

Slowly pour over rolls.

Seal in foil.

Place in preheated oven.

After cook time, cool 5 minutes, then frost.

Spoon all that salted butter caramel goodness over each roll and serve.

A cup of coffee was delicious with these!!