Whiskey Mardi Gras Angus Beef Sliders

Jeremiah 22:17

    [17] But you have eyes and heart

        only for your dishonest gain,

    for shedding innocent blood,

        and for practicing oppression and violence.”

An ej original recipe!

8 slider Angus patties, seasoned with Mardi Gras seasoning *, smoky sweet paprika and smoked salt

Whiskey

8 Brioche slider buns

Cheese, I used Havarti 

Lettuce

Tomatoes 

Lettuce 

Onion

Pickles 

Special sauce

Freddie's fry sauce 

Chick fil a sauce

Mix together and set aside.

Grease a skillet with 1/2 t olive oil greased pan.

Heat, place seasoned patties in pan and cook on medium.

Sear, loosely cover with foil.

They cook in about 6 minutes each side.

Cut heat off.

Lightly pour whiskey over to finish.

Place cheese on patty then bun,  cover with foil and let sit until bun is warm and cheese is melted.

Add toppings and sauce to serve.

*

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html