Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, October 7, 2021

Pressure Canned Enchilada Sauce



































Ecclesiastes 4:9-10


[9] Two are better than one, because they have a good reward for their toil. [10] For if they fall, one will lift up his fellow. But woe to him who is alone when he falls and has not another to lift him up!




Makes 9 pints and 1 half pint.


10 guajillo dried peppers, slightly toast

2 Ancho dried peppers, slightly toast

After toasting, remove stems and seeds.

Break into pieces and cover with 2 c boiling water and re-hydrate for 20 minutes. 

Reserve 1 c of braising liquid.

Put in blender, braising liquid to make a thick paste. 

Add to tomatoes in the stock pot.


3 (28 oz cans) of whole tomatoes (use a immersion blender to crush)

Place in stock pot and bring to simmer.


1/4 c roasted garlic

4 onions roasted and diced

1 c packed brown sugar

2 T chili powder 

3 t kosher salt

2 t toasted ground cumin

Add onions and seasonings to blender and purée.

Add to stock pot, simmer tomato mixture for 25 minutes, stirring every few minutes.


Fill jars, de-bubble, clean jar tops.

Process according to your canner instructions.

Mine was 10 lbs for 50 minutes. 

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