Ecclesiastes 4:9-10
[9] Two are better than one, because they have a good reward for their toil. [10] For if they fall, one will lift up his fellow. But woe to him who is alone when he falls and has not another to lift him up!
Makes 9 pints and 1 half pint.
10 guajillo dried peppers, slightly toast
2 Ancho dried peppers, slightly toast
After toasting, remove stems and seeds.
Break into pieces and cover with 2 c boiling water and re-hydrate for 20 minutes.
Reserve 1 c of braising liquid.
Put in blender, braising liquid to make a thick paste.
Add to tomatoes in the stock pot.
3 (28 oz cans) of whole tomatoes (use a immersion blender to crush)
Place in stock pot and bring to simmer.
1/4 c roasted garlic
4 onions roasted and diced
1 c packed brown sugar
2 T chili powder
3 t kosher salt
2 t toasted ground cumin
Add onions and seasonings to blender and purée.
Add to stock pot, simmer tomato mixture for 25 minutes, stirring every few minutes.
Fill jars, de-bubble, clean jar tops.
Process according to your canner instructions.
Mine was 10 lbs for 50 minutes.
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