Instant Pot Vietnamese Beef and Gravy Over Garlic Mashed Potatoes

 

 

Isaiah 61:1-2

    [1] The Spirit of the Lord GOD is upon me,

        because the LORD has anointed me

    to bring good news to the poor;

        he has sent me to bind up the brokenhearted,

    to proclaim liberty to the captives,

        and the opening of the prison to those who are bound; 

    [2] to proclaim the year of the LORD’s favor,

        and the day of vengeance of our God;

        to comfort all who mourn;

An ej original recipe!!

2 lbs chuck roast cut into 2 inch chunks

1-1/2 c beef broth

1 Onion, sliced

2 T roasted garlic

1 Leek, chopped

4 medium carrots cut into large chunks

2 T diced Fennel bulb

1 t kariff lime leaf powder

1/2 t bay leaf powder

1 T diced sushi Ginger

1 t Chinese 5 spice 

2 T Tomato paste concentrate

1/2 t anchovy paste

1 T mushroom Soy sauce

Heat IP on sauté setting.

Add 2 T olive oil.

Add meat and sear.

Add all seasonings and all veggies.

Add all liquid ingredients.

Place lid on and select high pressure.

Cook 55 minutes.

Allow natural release.

Serve over noodles or garlic mashed potatoes.