Roasted Red Pepper Hummus

26 Help me, O LORD my God! Save me according to your steadfast love! 

27 Let them know that this is your hand; you, O LORD, have done it!  - Psalm 109:26-27

2 T tahini, I made my own using sunflower seeds I toasted, recipe this blog under dip tab

4-6 T tap water

2 T olive oil

1/2 t toasted cumin

1/2 t kosher salt

1/2 t sumac

3 T roasted garlic, mashed

Juice of a 1/2 of lemon

1 can 15 oz size of garbanzo beans, drain and rinsed

Topping

1 t light Olive oil 

1/2 Bell pepper cut in strips, roasted in a splash of olive oil and chopped, set aside

1/2 t sumac

Add all ingredients to food processor except garbanzo beans.

Pulse until smooth, then add beans. 

Pulse 3-4 minutes, stopping to scrape down sides of bowl.

When it's smooth, add to a bowl and top with peppers and oil.

This was delicious! 

Eat with taco chips, pita chips or raw veggies!