Chicken Shawarma

1 Brothers, if anyone is caught in any transgression, you who are spiritual should restore him in a spirit of gentleness. Keep watch on yourself, lest you too be tempted.

2 Bear one another's burdens, and so fulfill the law of Christ.

3 For if anyone thinks he is something, when he is nothing, he deceives himself.

4 But let each one test his own work, and then his reason to boast will be in himself alone and not in his neighbor.

5 For each will have to bear his own load.

6 Let the one who is taught the word share all good things with the one who teaches.

7 Do not be deceived: God is not mocked, for whatever one sows, that will he also reap.

8 For the one who sows to his own flesh will from the flesh reap corruption, but the one who sows to the Spirit will from the Spirit reap eternal life.

9 And let us not grow weary of doing good, for in due season we will reap, if we do not give up.

10 So then, as we have opportunity, let us do good to everyone, and especially to those who are of the household of faith. - Galatians 6:1-10

8 Boneless Chicken Thighs, cut in half and slightly pounded

2 large onions

4 Wood skewers

Marinade

3 T roasted garlic

1 T coriander 

1 T toasted cumin

1 T cardamom 

1/2 t Aleppo pepper

2 t smoked paprika

2 t salt

1/2 t black pepper

1/2 of a lemon squeezes 

1 t sumac

4 T olive oil

1 c plain Greek yogurt 

Add to Gallon zip bag.

Marinate for at least 24 hours.

Preheat oven to 400 degrees

Take 2 large onions and cut top and bottom to even up so it will sit sturdy.

Take a couple of wooden skewers and stick through the middle. 

Place 1/2 of thighs on each skewer.

Cover flat pan with parchment. 

Roast for 1 hour.

Chicken should be 165 degrees, if not roast a little longer and check again.

Chop, serve on pita bread with cucumber sauce, lettuce and tomatoes.

Delicious!

Cucumber Yogurt Sauce

1 c Greek yogurt

1/2 of a English Cucumber seeded and diced

Salt and pepper to taste

1/2 t sugar, can add more

1 t dill

1 t cumin

1/2 t smoked paprika 

1 T roasted garlic

1 T Lemon juice

Mix well and refrigerate!