No Peek Dried Shallot Seasoning Chicken

8 The LORD is merciful and gracious, slow to anger and abounding in steadfast love. 

9 He will not always chide, nor will he keep his anger forever. 

10 He does not deal with us according to our sins, nor repay us according to our iniquities. 

11 For as high as the heavens are above the earth, so great is his steadfast love toward those who fear him; 

12 as far as the east is from the west, so far does he remove our transgressions from us.  - Psalm 103:8-12

An ej original!

1 recipe of dried Shallot seasoning, recipe this blog under seasoning tab, reserve 1 t to top chicken pieces

1 c long grain rice with wild rice, I used Rice Select blend white, black, red and wild long grain rice found at Walmart 

1 can Cream of mushroom soup

1 can Cream of chicken soup

1 t sage, fresh dried in microwave, covered with damp paper towel and when brittle rub between fingers to grind

1 t Worcestershire sauce

1 3/4 cans water 

8 Chicken Tenders, I used Costco frozen and I slightly thawed in microwave

Preheat oven 350 degrees.

In a 13x9 foil pan, add rice, soups, sage, Worcestershire, water and 3/4 of the seasoning, reserve 1 t to top chicken.

Mix with spoon.

Lay chicken tenders on top, sprinkle the rest of seasoning over them.

Seal with foil and bake 1 hour.