Chicken Bacon Spinach Arugula Carbonara

22 For Jews demand signs and Greeks seek wisdom,

23 but we preach Christ crucified, a stumbling block to Jews and folly to Gentiles,

24 but to those who are called, both Jews and Greeks, Christ the power of God and the wisdom of God.

25 For the foolishness of God is wiser than men, and the weakness of God is stronger than men. - 1 Corinthians 1:22-25

6 slices of thick cut bacon, I used Kirkland from Costco

Splash of clarified butter

2 leeks, chopped 

1 T roasted garlic

Salt and pepper, to taste

1 c chopped rotisserie chicken

2 c torn Spinach Arugula mix

1/2 box of angel hair pasta cooked, set aside and reserve 1 c pasta water

2 eggs, beaten

1/4 c Parmesan Reggiano

1 T Limoncello  

Cook pasta al dente and set aside, reserve 1 c of the pasta water.

Drizzle clarified butter into big skillet, add chopped bacon.

Cook bacon until slightly crispy.

Add leeks, chicken, garlic, and green mixture.

Stir fry around until leeks are soft.

Beat eggs, microwave pasta water to just warm and whip water into beaten eggs.

Add pasta to bacon veggie mix, sprinkle cheese, add the egg mixture, then toss the mixture around to just combine.