Asian Pork Burger

13 But now in Christ Jesus you who once were far off have been brought near by the blood of Christ.

14 For he himself is our peace, who has made us both one and has broken down in his flesh the dividing wall of hostility

15 by abolishing the law of commandments expressed in ordinances, that he might create in himself one new man in place of the two, so making peace,

16 and might reconcile us both to God in one body through the cross, thereby killing the hostility.

17 And he came and preached peace to you who were far off and peace to those who were near.

18 For through him we both have access in one Spirit to the Father.

19 So then you are no longer strangers and aliens, but you are fellow citizens with the saints and members of the household of God,

20 built on the foundation of the apostles and prophets, Christ Jesus himself being the cornerstone,

21 in whom the whole structure, being joined together, grows into a holy temple in the Lord.

22 In him you also are being built together into a dwelling place for God by the Spirit. - Ephesians 2:13-22

Burger ingredients 

1 lb. ground pork

1 t toasted sesame oil

1 Shallot, diced

1 T soy sauce

1 t fresh minced ginger

1/2 t garlic granules 

1 t hoisin 

1 T sweet chili Thai sauce

The more the better, Cracked black pepper

Salt, just a little

To add to Patty before cooking, Mirin, rice wine or you could use Saki.

Just fill the dent on top of burger.

Toppings

Thin sliced English cucumber 

Shredded carrot

Shredded cabbage

Pickled onion would be good too!

Hamburger bun or tortillas, made on both 

Mix burger ingredients.

I used disposable gloves and just mixed until combined.

Make burger, take thumb and make a dent in top. 

This stops burger shrinkage.

Fill dent with Mirin. 

Refrigerate for 15 minutes, then heat a large skillet with a little oil.

Add burgers, cook on medium heat till burger reaches 160 degrees.

Serve on a bun or tortillas with toppings.