Shrimp In Lemon Garlic Bacon Cream

4 For great is the LORD, and greatly to be praised; he is to be feared above all gods. 

5 For all the gods of the peoples are worthless idols, but the LORD made the heavens.  - Psalm 96:4-5

1 lb. Shrimp 

6 slices crispy cooked bacon

1 Leek, sliced 

6 T Clarified butter

1 small Lemon

Smoked salt and cracked black pepper

1/4 c heavy Cream 

1/4 c Sauvignon Blanc

1 c cooked Angel hair pasta

1/4 c Italian cheese blend

Clean shrimp and squeeze lemon over them.

Add clarified butter to large skillet.

Heat and add leeks, bacon, shrimp and garlic.

Sauté till shrimp turn slightly pink, just a few minutes, don't overcook.

Add wine, cream, salt and pepper. 

Cook until you have a cream sauce, maybe a minute.

Turn off heat. 

Add pasta and cheese.

Toss.

Serve with salad and garlic bread.