Pan Seared Greek Tilapia

22 Indeed, under the law almost everything is purified with blood, and without the shedding of blood there is no forgiveness of sins.

23 Thus it was necessary for the copies of the heavenly things to be purified with these rites, but the heavenly things themselves with better sacrifices than these.

24 For Christ has entered, not into holy places made with hands, which are copies of the true things, but into heaven itself, now to appear in the presence of God on our behalf.

25 Nor was it to offer himself repeatedly, as the high priest enters the holy places every year with blood not his own,

26 for then he would have had to suffer repeatedly since the foundation of the world. But as it is, he has appeared once for all at the end of the ages to put away sin by the sacrifice of himself.

27 And just as it is appointed for man to die once, and after that comes judgment,

28 so Christ, having been offered once to bear the sins of many, will appear a second time, not to deal with sin but to save those who are eagerly waiting for him. - Hebrews 9:22-28

Butter 

Olive oil

3 pieces fresh tilapia, I got mine at Costco 

1/2 of a lemon, juiced, reserve some for tarter sauce 

Squeeze a little lemon over fish and let it set a few minutes while you prepare tarter sauce and  seasoned flour .

Sprinkle a little Greek seasoning over fish

Seasoned flour mixture:

2 T Greek seasoning, I make my own, recipe on this blog under seasonings tab

1/4 c flour

Smoked salt

Cracked black pepper

1 T cornstarch 

1 T cornmeal

1 t paprika 

Place ingredients in a large zip lock bag. Add fish and shake bag.

Heat butter and oil, enough of both to sear fish.

Cook 5-7 minutes on each side. Fish will be crispy.

This was delicious! 

I made sandwiches on Publix White Mountain bread with homemade tarter sauce* and fresh tomatoes.

* Tarter sauce recipe

1/4 c mayo

3 T fresh lemon juice

1 T sweet relish

1 T honey

1 t horseradish 

Whisk together.