Fried Zucchini and Yellow Squash

1 I charge you in the presence of God and of Christ Jesus, who is to judge the living and the dead, and by his appearing and his kingdom:

2 preach the word; be ready in season and out of season; reprove, rebuke, and exhort, with complete patience and teaching.

3 For the time is coming when people will not endure sound teaching, but having itching ears they will accumulate for themselves teachers to suit their own passions,

4 and will turn away from listening to the truth and wander off into myths.

5 As for you, always be sober-minded, endure suffering, do the work of an evangelist, fulfill your ministry. - 2 Timothy 4:1-5

1 Onion, sliced

2 med Yellow squash, chopped 

1 Zucchini, chopped

1 egg

1/4 c Corn meal

2 T Flour

Smoked salt

Cracked black pepper

1/2 t Garlic granules

1 t Parsley

Olive oil for frying

Chop veggies, season, add egg and stir to coat.

Add corn meal and flour, stir to coat.

Place oil in a large skillet, heat and add veggie mixture.

Fry until a crust forms then flip mixture and fry until another crust forms. 

Do this until veggies are soft.