Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, June 14, 2016

Foil Pan Greek Chicken Brats and Veggies






2 Early in the morning he came again to the temple. All the people came to him, and he sat down and taught them.
3 The scribes and the Pharisees brought a woman who had been caught in adultery, and placing her in the midst
4 they said to him, "Teacher, this woman has been caught in the act of adultery.
5 Now in the Law Moses commanded us to stone such women. So what do you say?"
6 This they said to test him, that they might have some charge to bring against him. Jesus bent down and wrote with his finger on the ground.
7 And as they continued to ask him, he stood up and said to them, "Let him who is without sin among you be the first to throw a stone at her."
8 And once more he bent down and wrote on the ground.
9 But when they heard it, they went away one by one, beginning with the older ones, and Jesus was left alone with the woman standing before him.
10 Jesus stood up and said to her, "Woman, where are they? Has no one condemned you?"
11 She said, "No one, Lord." And Jesus said, "Neither do I condemn you; go, and from now on sin no more."]] - John 8:2-11








Marinated Greek Chicken (8 Tenderloins marinated in Italian dressing) cut into inch chunks
1 pgk. beef Brats, cut into bite size pieces
1 Onion, sliced
1 Red Bell pepper, sliced
1 ear fresh Corn, shaved off cob
1 Yellow Squash, chopped in inch chunks
1 Zucchini, chopped in inch chunks
Greek seasoning(season chicken and veggies)
Smoked salt
Cracked black pepper
1/2 Meyer lemon, juiced
Olive oil
1/4 c Unexpected Cheddar, chopped
1/4 c Smoked Cheddar, chopped 

Marinate chicken for 1 hr.
Prepare veggies.
Place veggies on bottom, season, squeeze lemon juice and drizzle oil.
Top with chicken, brats and cheese.
Seal with foil.
Bake 450 degrees for 45 minutes.
Remove foil and drain off juice.
Place pan under broiler until meats browns.
Flip meat over and repeat.

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