Blessed is everyone who fears the LORD, who walks in his ways! - Psalm 128:1
4 c Strawberries, quartered
5 oz frozen Figs, quartered
1/2 of a Meyer lemon, juice only
1/2 -1 c sugar, to taste
1 c water
Place water, sugar and lemon juice in pan and bring to a boil.
Add fruit and cook until the fruit resembles pie filling, around 20 min.
Stir frequently.
Place in a 13x9 pan.
Follow cobbler top directions.
Cobbler Top
1/2 box of a white cake mix, sprinkle on top of cooked fruit mixture
1 stick butter, melted and poured on top of cake mix
Bake 45 minutes on 325 degrees.
No comments:
Post a Comment