Red Wine Boneless Short Ribs with New Potatoes and Carrots

13 But we do not want you to be uninformed, brothers, about those who are asleep, that you may not grieve as others do who have no hope.

14 For since we believe that Jesus died and rose again, even so, through Jesus, God will bring with him those who have fallen asleep.

15 For this we declare to you by a word from the Lord, that we who are alive, who are left until the coming of the Lord, will not precede those who have fallen asleep.

16 For the Lord himself will descend from heaven with a cry of command, with the voice of an archangel, and with the sound of the trumpet of God. And the dead in Christ will rise first.

17 Then we who are alive, who are left, will be caught up together with them in the clouds to meet the Lord in the air, and so we will always be with the Lord.

18 Therefore encourage one another with these words. - 1 Thessalonians 4:13-18

1 pgk. Boneless short ribs, Costco or Sam's 

1 T olive oil

10 New Potatoes, halved 

6 Carrots, cut into chunks on the diagonal 

1 Onions, sliced

1 c red wine 

1/2 c water

1 t Fresh sweet basil, diced

1 t Fresh hot and spicy oregano, diced 

1 t Fresh Greek oregano, diced

1 t Fresh lemon thyme, diced

1/2 t Garlic granules

1 T Worcestershire sauce  

1/2 t Greek seasoning

1/2 t Teds house seasoning

Heat oil in Dutch oven.

Add boneless ribs and sear until slightly browned.

Add wine, Worcestershire sauce and water.

Add all veggies, fresh herbs and seasonings.

Add lid and cook 5 minutes.

Place pot in a preheated 350 degree oven and cook covered for 2 and half hours.

This was delicious!!!