but whoever drinks of the water that I will give him will never be thirsty again. The water that I will give him will become in him a spring of water welling up to eternal life." John 4:14
This is delicious. Kale can be really tart, but not this recipe!!
2 bunches of young kale, stems removed and leaves torn
1 T roasted mashed garlic
2 t olive oil
1/2 c water
A few turns coarse sea salt
A few turns Malabar pepper
2 T red wine vinegar
1/8 t sugar
Heat oil with the garlic. Add kale, water, sugar, salt, and pepper. Saute 5 minutes, covered lightly with foil. Take off heat and stir in vinegar.
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