Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, December 24, 2014

Clementine Trifle With Grand Marnier Sabayon A Fresh Market Recipe






Rev.15:4
Who will not fear, O Lord, and glorify your name? For you alone are holy. All nations will come and worship you, for your righteous acts have been revealed." 








1/2 t vanilla
2 T cornstarch 
4 T Grand Marnier
12 egg yolks
3/4 c sugar
1/4 t Clementine zest
2 loaves Fresh Market Bakery French Vanilla Pound Cakes, cubed
8-10 Clementines, peeled and segmented
2 10 oz cool whip

Sabayon
In a small bowl combine Grand Marnier and cornstarch, set aside. In a heat proof bowl combine egg yolks, sugar and vanilla. Set bowl over a water bath of simmering water and whisk until 140 degrees is reached. Add cornstarch mixture stir until thickened. Remove from heat and add zest. Stir until mixture cools.

To build trifle
Layer 1/3 sabayon into trifle dish, then 1/3 of cake cubes, then 1/3 of the clementines and finally the whipped topping. Repeat for 2 more layers ending with clementines.

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