Southwestern Chicken

                                                                                                 

Thanks Lainey!

1 teaspoon chili powder                                                                          

1 teaspoon ground cumin

1/4 teaspoon salt

4 small boneless skinless chicken breasts

2 teaspoons olive oil

2 garlic cloves, minced

1/2 cup prepared salsa

1 tablespoon Dijon mustard

1 cup monterey jack cheese or 1 cup monterey jack pepper cheese, shredded 
2 tablespoons chopped green onions or 2 tablespoons cilantro

Sprinkle chili powder, cumin and salt over chicken.

Heat oil in a large nonstick skillet over medium heat.

Add chicken and garlic; cook 5 minutes.

Turn chicken over.

Combine salsa and mustard; spoon over and around chicken.

Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.

Sprinkle cheese and onion (or cilantro) over chicken.

Continue cooking 1-2 minutes or until cheese is melted.