Thanks Miss Julie!
1 (2 ounce) box dry leek soup mix (Knorr's)
1/2 cup mayonnaise
1 (16 ounce) container sour cream
3 roma tomatoes, chopped fine
1/2-3/4 lb bacon, cooked and crumbled (to taste)
Directions:
Combine all ingredients and chill for at least two hours.
Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
Also makes a nice bread bowl filler.
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