Quick and Easy Puff Pastry

Thanks Karen!

1 1/2 cups flour                                                                                       

1 cup butter

1/2 cup sour cream

Directions:

1 Cut butter into flour until it resembles crumbs. Stir in sour cream.

2 Turn onto a floured board and knead until it just holds together.

3 Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.

4 Work with half of the dough at a time and keep other half in the refrigerator until ready to use.

5 Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.