Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Friday, March 11, 2011

Sausage & Cheese Grits Casserole

 
 
 
 
 
 
                                                                                                                                                  
 
 
 
 
 
 
 
 
 
adapted from myrecipes.com 
Thank you Stephanie! This dish is great! I made it yesterday and it was a hit!

2 pounds sausage (regular or hot) 
4 cups water 
1 1/4 cups quick-cooking grits, uncooked 
4 cups (1 pound) shredded sharp Cheddar cheese 
1 cup milk (I was bad, I used 3/4c heavy cream)
1/2 tsp dried thyme 
2 tsp garlic powder 
4 large eggs, lightly beaten 
Paprika 

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan, and stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese and next 3 ingredients, stirring until cheese melts. Stir in sausage and eggs. Spoon mixture into a lightly greased 13" x 9" x 2" baking dish; sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until golden and heated. Let stand 5 minutes before serving. Garnish, if desired. Make-Ahead: Prepare grits mixture as directed above, but do not bake. Cover and chill overnight. Remove from refrigerator; let stand, covered 30 minutes. Uncover and bake as directed.

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