Turkey Hash Brown Casserole

                                                                                             






1 lb ground turkey
1 pgk frozen hash brown (thawed)
1 pgk dry onion soup mix
1/2 t salt
1 T cajun seasoning
2 cans cream of mushroom soup
1 c sour cream
3 c cheddar blend cheese

Brown turkey, add 1/2 t salt and 1 T cajun seasoning. Place thawed hash browns in casserole pan and stir in dry soup mix. Add turkey on top. Add 1/2 cheese. Mix mushroom soups with sour cream and add on top of cheese. Add rest of cheese. Bake for 45 min. at 375.