Thanks Kate!
1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken nuts
Directions:
1 Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
2 Stir once then cook 3 minutes till sugar dissolved.
3 Add walnuts, stir to coat.
4 Simmer 5 - 7 minutes or until syrup is lightly browned.
5 Drain through a coarse sieve, discard cinnamon stick.
6 Place walnuts on a wire rack over a rectangular slice pan.
7 Cook in moderate oven 180 for about 8 minutes or until nuts have darkened slightly.
8 Remove from oven, cool on wire rack.
9 Nuts will crisp as they cool.
These are not so easy to make but well worth the trouble!!!
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