1 sweet onion diced
1 head iceberg lettuce
1 head cauliflower florets thinly sliced
1 lb black label fried crisp
1/4 c sugar
1/3 c parmesan cheese
2 c mayo
Lettuce and cauliflower must be very dry. Break lettuce into bite size pieces. Add diced onion and thin sliced florets. Place in large bowl. Add crumbled bacon. Mix sugar and cheese and sprinkle over lettuce, florets and onion. Spoon mayo on top and seal the whole salad top with mayo. Refrigerate overnight and toss before serving.
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