My sister-in-law, Shirley always makes these! They are yummy!
1 (18 ounce) package refrigerated peanut butter cookie dough or 1 (18 ounce) package refrigerated sugar cookie dough
2 Preheat oven to 350 degrees.
3 Using miniature muffin tins, place a 1 inch ball of dough in each cup.
4 Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
5 Remove from oven and leave in pans.
6 Remove candy from freezer and carefully press one into each cookie.
7 Remove from tins after they are almost cool.
8 Cool completely on racks.
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