1 (14 ounce) pgk individually wrapped caramels,
unwrapped
1 tablespoon water
15 pretzel rods
1/2 (14 ounce) package chocolate chips
1 1/2 cups chopped peanuts
optional: peanut butter chips
1 1/2 cups chopped peanuts
optional: peanut butter chips
Directions
In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 ½ minutes or until smooth, stirring after each minute.
Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, and then roll in chopped peanuts. Place on wax paper until set.
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