2 hours ago
Thursday, December 23, 2010
Roe and Laura's Microwave Vegetable Casserole
Thanks to Roe and Miss Laura, two of God's most faithful servants! I am blessed by knowing them!
1 pkgs froz. carrots, cauliflower and broccoli
1 small onion, chopped
1 cup mayo (I often use just 3/4 cup for a lighter version)
1 pkg Ritz Crackers crushed
1 can mushroom soup
2 c. shredded Sharp cheddar cheese
Add chopped onions to cooked vegetables. Butter a casserole dish that will fit in your microwave.
Mix together mayo, soup, crackers and cheese in a separate bowl.
Place a layer of veggies in dish, then a layer of the mayo mixture, repeat layers. Cook 10 mins. in the microwave. Rotate dish and cook an additional 10 mins (if you have a rotating microwave, don't worry about rotating and just cook for 20 mins. total) Keep an eye on it toward the end...should brown nicely.)
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