Cowboy Potato Rounds

Thanks Miss Kate!                                                                                                                  

2 large baking potatoes, unpeeled
no-stick vegetable oil cooking spray
1/2-3/4 cup tex-mex cheese
5 slices bacon, cooked,drained and crumbled
2 green onions, diced
1/4 cup barbecue sauce

Directions:
Preheat oven to 450.
Slice potatoes evenly, about 1/4" thick.
Spray baking pan with no stick spray.
Place potatoes on pan and bake turning once until golden, about 15-20 minutes. Combine bacon, cheese, and green onions.
Remove potatoes from oven and brush tops with bbq sauce.
Evenly spread cheese topping blend on top and return to oven and bake until cheese is melted.