2 2/3 cups of self-rising flour
3 eggs, beaten
1/2 - 1 bag of milk chocolate or semi-sweet chocolate chips
Directions:
Preheat oven to 325-degrees.
Melt butter over medium heat. Add brown sugar and melt. Let cool. Add flour, eggs, and chocolate chips. Mix thoroughly. Place in a 9 x 13 rectangle baking pan. Bake for 35-40 minutes. Let cool.
I am making these right now. I am going to add pecans! These look yummy!!
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