1 hour ago
Saturday, July 17, 2010
Potatoes O'Brien
1/2 cup butter (melted)
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 (8 ounce) container sour cream
1 bag frozen hash brown potatoes, thawed
2 cups sharp cheddar cheese, grated & divided
Directions
Mix the first 4 ingredients together in large mixing bowl.
Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
Spread into 9 x 13 casserole dish.
Sprinkle top with remaining cup of cheese and bake at 350 degrees for 1 to 1/2 hours.
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