Fresh Salsa

                                                                                              

20-30 fresh tomatoes

2 large Vidalia onions chopped

1/2 of a seeded jalapeno peppers chopped

1 banana pepper chopped                          
1/2 t sugar
1 T cilantro chopped

1 T garlic salt

1 T sea salt

1 chipotle pepper in adobo sauce chopped

Directions

Fill stock pot 1/2 full of water and bring to a boil. Wash tomatoes. After water boils add tomatoes, ten at a time, and cook 1-2 minutes until the skin puckers. Drop into a bowl of cold water. Peel and give a chunky chop. Add tomatoes and all ingredients to food processor and pulse on low until desired consistency. Refrigerate for up to a week or freeze. This is nothing like store bought salsa, it is the best tasting salsa you will ever eat!